Indian food, Andhra recipes and Global cuisine inspired cooking

Annam Payasam or Paramannam (Food Of The Gods) is a sweet dish which is prepared as an offering to God in almost every home in Andhra on most special occasions and festivals. According to Hindu tradition & spiritual customs, by offering Naivedyam to God in the form of sweets like chakripongal, payasam, paramannam and fruits […]

“Sankranti Subbhakaankshalu!! Wishing you a memorable festive season which brings good luck & prosperity and hoping your days ahead are filled with happiness. Have a wonderful Bhogi & Pongal.”
“Unity in diversity”…this phrase is apt in identifying India in its diversity of religious beliefs and the cultural traditions of the different states. One festival which clearly […]

Minappa Sunni Undalu (Urad Laddo)is an Andhra sweet dish which is very simple to prepare and can be stored in an air tight container for atleast 2 weeks.
Time is just flying by..its already a whole month since I actually started this food blog of mine and it seems like yesterday…:).Let’s celebrate with a sweet dish,eh?
Ingredients:
1 […]