Indian food, Andhra recipes and Global cuisine inspired cooking

Lakshmi of Veggie Cuisine started a monthly food blog event, Regional Cuisines of India (RCI) where each month one regional cuisine is showcased. This month RCI is showcasing Andhra Cuisine, which is being hosted by the lovely Latha of Masala Magic. It is in events like this, one can find some traditional hard-to-find culinary gems […]

Satish can live off salads 365 days, literally. Unfortunately we don’t get lettuce which is his favorite but I try my best to get some, thanks to my chef friends who get fresh lettuce from their regular suppliers.:)
With the recent opening of Reliance Fresh in Vizag, I have been able to find some vegetables […]

There is nothing more satisfying than cooking with vegetables grown in one’s own backyard. Today I used a few not so ripe orange tinge tomatoes from our vegetable garden to make a perfectly simple pachadi.

To make this deliciously tangy pachadi all you need are simple everyday ingredients like fresh firm tomatoes, coriander, green chillis, […]