Truffles make for a perfect gift and are super easy to make with just two ingredients ~ chocolate and heavy cream. There are numerous ways by which you can flavor the truffles, alchohol, orange zest/citrus peel, cayenne chili, cinnamon and expresso being some of them. This is a basic chocolate truffles recipe and one cannot go wrong with it.
Category: Featured Recipes
Recipes which are featured
Summer at its worst! Lived off salads, juice, tender coconut water and fruits for a good part of last week. Our backyard mango trees have given a reasonably good yield this year. A salad I prepared recently is a mango based one with iceberg lettuce, cherry tomatoes and cucumber.
An exotic Andhra-style rich celebration dish with smooth, warm and rich flavors. No onions or tomatoes go into its making, the main player being poppy seeds which lend the dish its body and a subtle sweet flavor. As you bite into the eggplant, you can savor layers of roasted sweet, tangy and savory flavors.
Prepared a simple, colorful and flavorful salad using avocado and ripe mango for lunch today. Refreshing with combination of textures – both avocado and mango being creamy, and lettuce providing a bit of crunch, the salad has a mingling of savory and sweet flavors.
Indians love their favorite chaat wala and spend many a evening eating their favorite masala puri or pani puri, relishing its magical, addictive flavors like there’s no tomorrow. And why not? Its comforting food that warms the palate, delicious and economical on the wallet.
A party appetizer that is loved by all at my home. After a couple of trials, I have settled with this recipe. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter.
Preparing my son’s evening tiffin/dinner meals is always a challenging task. I have had numerous requests for tiffin varieties for toddlers and children and they all voice the same opinion – we need variety,...
Its finally here. JFI â€“ Dal event! The entries have been pouring in and must say that each and every recipe, I have seen so far, is a winner. June was the lentil month...