Indian food, Andhra recipes and Global cuisine inspired cooking

I am learning so much about different kinds of foods,recipes,different cultures and people from across the globe by reading some amazing food blogs and I must say that its time well spent and each day I always look forward to learning something new which keeps me challenged and inspired.The single common factor binding us all […]

Well the count down to the most romantic day on earth - Valentine’s has begun and the theme for this week’sSugar High Friday #16 is “Recipe for Love”, tempting desserts that double as aphrodisiacs. What is an Aphrodisiac? “An aphrodisiac is an edible food or drink that imparts amorous qualities and eating or drinking these […]

Admist most of the curries I prepare,Kadai Paneer,is probably one of the most favourite North Indian recipes I have learnt.This is a recipe I learnt from amma who in turn learnt it from our Punjabi neighbours (who taught us many authentic Punjabi delicacies like Sarson ka saag,Makki ki roti,Baigan bhartha).Infact the Matar Paneer Parantha recipe […]

We were fortunate to have good Punjabi neighbours (in our growing years) who made some of the best paranthas and who taught us the art of preparing authentic Punjabi parathas.I grew up eating different varieties of stuffed parathas prepared with almost all vegetables and greens I can ever think of ..carrots,radish,potatoes,cauliflower, spinach,methi leaves,coriander,mint, onions, paneer, […]

White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India.It belongs to the pea family and its nutty ,creamy flavor and less fat makes it popular and a favorite for anyone who tries it.They are naturally rich in protein and are high in manganese, folate, iron and […]

Today’s sweet is the delicious Gulab jamun, an absolutely melt-in-the-mouth favourite Indian dessert and is a living embodiment of Indian mithai (sweet) tradition.Gulab jamus are golden brown balls in flavored sugar syrup. They are served warm or at room temperature.
The main ingredient in most Indian sweets is ‘khoya’ (hindi)/koova (telugu) which is a thickened form […]

That is Nehal’s Chicken Pasta which he ordered at Pizza Corner!!
The way I make Chicken Pasta Bake:
1 cup of shredded chicken breasts boiled in 2 tsp of ginger-garlic paste
1/2 tin sweet corn (cream style) - approx 3/4th cup
1 1/2 cups boiled pasta
1 boiled mashed potato
3-4 green chillis chopped
3/4 cup grated cheese
1/2 tsp black pepper pwd
1/2 […]