No Bake Chocolate Biscuit Cake ~ Fridge Cake


A super easy no bake dessert that you can whip up in minutes is a fridge cake. Few days ago I prepared a no bake chocolate biscuit cake and it was all gone within a few hours. Not much of a recipe. Just four ingredients – biscuits, butter, golden syrup and chocolate go into its making. Digestive biscuits work best but you can use Britannia Marie biscuits too. Golden syrup can be substituted with honey. Go ahead and add some chopped nuts and dried fruits to add to the richness. This cold cake is something you’d want to make again and again. ๐Ÿ™‚

No Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake Recipe

Preparation: 10 mts, Setting: 2-3 hours

.

Ingredients:

10 digestive biscuits or Marie biscuits

150 gms chopped chocolate

1 tbsp golden syrup or honey

1 1/2 tbsps butter

2-3 drops vanilla essence (optional)

1 Lightly grease a square baking pan and line with butter paper.
2 Break the biscuits into small pieces. (do not powder the biscuits, lightly crush)
3 Melt the butter over a double boiler. Add chopped chocolate and let it melt. Keep stirring and see that the chocolate does not burn.
4 Remove the bowl from the double boiler and add golden syrup and mix. Add vanilla essence and mix. Add crushed biscuits and mix.
5 Pour this mixture into the greased and lined pan and lightly smoothen with a spatula. Bring to room temperature.
6 Cover the baking pan with aluminum foil and place in fridge to set. After 3 hours when its fully set and chilled, remove and unmold the cake onto a plate. Remove the butter paper and cut into squares and serve.

Fridge Cake

No Bake Chocolate Biscuit Cake ~ Fridge Cake

  Prepare time:
 Cook:
 Serves: 6

 Main Ingredients:

  •  digestive biscuits
  •   chocolate

By
Published:

A super easy no bake dessert that you can whip up in minutes is a fridge cake. Few days ago I prepared a no bake chocolate biscuit cake and it was all gone within a few hours. Not much of a recipe. Just four ingredients - biscuits, butter, golden syrup and chocolate go into its making.

29 thoughts on “No Bake Chocolate Biscuit Cake ~ Fridge Cake

    1. Golden syrup is made from sugar cane juice and is very sweet. Its made during the process of refining sugar cane juice into sugar.

      1. heyy sailu…lovely & most awaited recipe since u posted the pics on FB. Nways, can I substitute the golden syrup with Sugar?? Powdered or regular??

        1. You can use dairy milk too. Reduce the quantity of golden syrup used as its very sweet. I’d suggest you use a combination of milk chocolate and dark chocolate for the best flavor.

  1. wow.. chocolate cake without baking and hardly any time for preparation. Many thanks for the recipe sailu garu. Will surely try it out.

  2. Dear Silu,
    I tried this dish today.definitely a tasty one, however,it’s more like a chocolate than a cake.I found it difficult to cut into neat peices…it crumbles or gets broken due to biscuit pieces.I feel it would be better to shape it into balls rather than set it in a pan or dish.since it’s chocolate,I guess it would set in 30 min or so–that’s the time generally taken for setting home made chocolates.Thanks for the receipe

    1. Its obviously not meant to be like a normal regular cake or cake texture. Its basically a mixture of melted chocolate and crushed biscuits that is refrigerated to set like a cake without baking. Hence the name refrigerator or fridge cake.

  3. Hi Sailu

    Thankyou for the recipe I will surely try it, Can I try with coco powder
    but it is less sweet I think I have to put some sugar along with the powder.

  4. hi sailu..!!
    this recipe of yours sounds gr8…just as the rest of them do…!!
    would love to try it out asap…:)
    i would like to know if golden syrup that you have mentioned is commercially available..if so, has it any trade name ..??

  5. Hey Sailu….

    A big big fan of ur cooking…………………they r just awesome….a big thanks to you for all the beautiful recipes……they really help me big time….

    Great job and keep up the great work…

    Happy cooking….

    Kavi

  6. Sailu…believe it or not..I’ve already made this at least 5 times and no one can get enough of this..I wanna know one thing though..did you use normal milk chocolate to make yours? from the color it appears so… ๐Ÿ™‚

  7. Sailu…believe it or not..I’ve already made this at least 5 times and no one can get enough of this..I wanna know one thing though..did you use normal milk chocolate to make yours? from the color it appears so… ๐Ÿ™‚

  8. Sailu…believe it or not..I’ve already made this at least 5 times and no one can get enough of this..I wanna know one thing though..did you use normal milk chocolate to make yours? from the color it appears so… ๐Ÿ™‚

  9. do u mean I should keep it in the deep freezer where we keep fish and meat ( the top portion of the refridgerator) or normally where we keep the foods and other stuff

Leave a Reply

Your email address will not be published. Required fields are marked *