Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Its a fabulous combination and a drizzle of lemon juice gives it a flavor that is so satisfying. Its amazing how the simplest of recipes are the most flavorful.

I’m a podi freak. I keep trying various podi recipes that have their origins in different regions of South India. One such podi that is aromatic with a unique flavor is Milagai Podi. The secret ingredient here is roasted sesame seeds. Sprinkle some of this magic spice powder over dosas or idlis along with a generous drizzle of gingelly oil or ghee.

Last week was a rain filled week. On one such rainy day, I prepared spinach soup. I sat in the veranda relishing a bowl of vibrant green spinach soup, watching the rain and waiting for Nehal to come home from school.

I love the combination of flavors in today’s stuffed ridge gourd recipe. Nutty sesame seeds, coconut and tangy tamarind are the secret weapons that lend that perfect flavor to the Gutti beerakaya curry. Those allergic to peanuts can substitute with melon seeds or cashew nuts.