Its no secret that I love Indian Chinese fusion cuisine. On many a special occasion its Indian Chinese fusion food for starters and Sweet Corn Chicken Soup is a must. Nehal is extremely fond of American Chop Suey and I created magic at my stove, replicating the restaurant flavor. He loved it and am one happy mommy!

There’s something magical about ‘chocolate’. I’m a chocolate freak and can’t seem to get enough. I love the combination of peanut butter and chocolate and so decided to make chocolate fudge with peanut butter frosting. Its pure harmony to my palate.

I prepared Kulchas stuffed with paneer, cooked over stove top and served them with Channa Masala. Made for a hearty filling meal. Tastes best hot off the stove.

A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. A dense cake with a slight bread consistency and subtle mango flavor.

As long as there’s lots of peanuts, this Ivy gourd stir fry recipe is a winner. A classic vegetarian dish served on special occasions as part of an elaborate Andhra thali.

I have been living off chilled summer treats like Iced tea, Lemonade and fruit juices these hot sultry days. One of my favorite refresher to drink on a hot afternoon is Iced Lemon Mint Tea. Very refreshing, sweet and lemony flavored tea to beat the heat!

Any dish I prepare with left over idlis makes my stomach happy. Masala Idli is a favorite and takes me less than 15 minutes to prepare. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Lively, invigorating flavors!