Apple Cinnamon Muffins

Apple Cinnamon Muffins

I hope you had a great holiday season and wonderful start into the New Year. Am starting the new year on a sweet note. Baked a batch of Apple cinnamon muffins that have stolen the hearts of my family members. The aroma of cinnamon and the flavor of apple and chocolate chips make the muffins a special, tasty, homemade treat. And they taste best when slightly warm.

Apple Cinnamon Muffins Recipe

Preparation: 15 mts, Baking: 25-30 mts

Makes 12 muffins

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Ingredients:

2 cups flour (maida)

2 medium sized apples, cored, peeled and chopped (toss in 2 tbsps sugar that is mixed with a 1/4 tsp cinnamon)

3/4 cup brown sugar

1 tbsp baking powder

1/2 cup unsalted butter, melted

2 tsps cinnamon pwd

1/2 cup chocolate chips (optional)

3/4 cup low fat milk

2 eggs, lightly beaten

1 Preheat oven 200 degrees C and place the oven rack in the middle of the oven.
2 In a large bowl combine the flour, baking pwd and cinnamon pwd. Use a whisk to combine. Set aside.
3 Mix in the brown sugar and lightly beaten eggs.
4 Add melted butter and mix until well combined.
5 Add 3-4 additions of flour alternating with milk and ending with flour. Just mix till the flour is combined in the batter. Do not over beat.
6 Fold in the chocolate chips and diced apple (that has been tossed in cinnamon sugar).
7 Spoon the batter into the prepared muffin liners till three-fourths full. Bake for about 23-25 minutes or until a toothpick inserted in the center comes out clean.
8 Place on a wire rack to cool and remove muffins from pan. Serve warm or at room temperature.

Note:

To make it eggless replace the eggs with a mashed banana and 2 tbsps yogurt.

Apple Cinnamon Muffins

  Prepare time:
 Cook:
 Serves: 10

 Main Ingredients:

  •  apples
  •   cinnamon
  •   sugar
  •   flour
  •   butter

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Published:

I hope you had a great holiday season and wonderful start into the New Year. Am starting the new year on a sweet note. Baked a batch of Apple cinnamon muffins that have stolen the hearts of my family members. The aroma of cinnamon and the flavor of apple and chocolate chips make the muffins a special, tasty, homemade treat.

22 thoughts on “Apple Cinnamon Muffins

  1. Wow those muffins look great… its amazing what makes apple and cinnamon such a Hit combo! Its like garlic and cheese, vanilla and chocolate.. sorry got a lil carried off over there ๐Ÿ™‚

  2. Hi Sailu,
    Thank you for the wonderful recipes, keep up the good work!
    I have a question, is there anything else we can use instead of banana and yogurt,as I can’t eat Bananas.

    Thank you

  3. hello,
    I have followed your instructions to the tee. The consistency of the muffin itself turned out to be good, but when we ate, it lacked sugar and had a lot of baking soda smell lingering over it. I think 1 tbsp of baking soda is too much….If I have to make it again, I will increase brown sugar to 1+ 3/4 cup and reduce the amount of baking soda to just 1tsp. Thanks for a great recipe though!!!

  4. Hello

    I have been a silent visitor to u r website.I have tried these muffins today and must say they have turned out really well. I really dint feel the need to increase the sugar quantity ,i did add white chocolate chips as i had them handy and used all purpose flour instead of maida .This is the first time ever i am posting in somebody’s website. Appreciate u r kids zone.
    Thanks for the wonderful recipe

  5. Hi Sailu

    Have been following your blog for a few months now and am commenting in this space for the first time.
    When you say 1 cup how many gms does it measure upto ??

  6. Hi Sailu

    Have been following your blog for a few months now and am commenting in this space for the first time.
    When you say 1 cup how many gms does it measure upto ??

  7. hi sailu,

    your recipes are super i have tried some them and they where delicious but i’m new to baking i want to bake these muffins in microwave then what is the process how much time should i preheat the microwave,i am using onida m/w.plse suggest me

  8. Can I substitute brown sugar with white sugar? If yes how much. Will there be a difference in taste if I use brown vs white sugar?

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