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> <channel><title>Comments on: Samosa &#8211; Indian Snack</title> <atom:link href="http://www.sailusfood.com/2010/03/18/samosa/feed/" rel="self" type="application/rss+xml" /><link>http://www.sailusfood.com/2010/03/18/samosa/</link> <description>Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking.</description> <lastBuildDate>Wed, 08 Feb 2012 11:00:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Asmaasb</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-75840</link> <dc:creator>Asmaasb</dc:creator> <pubDate>Thu, 02 Feb 2012 17:11:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-75840</guid> <description>thanks dey r awesome!!!!</description> <content:encoded><![CDATA[<p>thanks dey r awesome!!!!</p> ]]></content:encoded> </item> <item><title>By: Akshata Baddi</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-75117</link> <dc:creator>Akshata Baddi</dc:creator> <pubDate>Mon, 28 Nov 2011 11:07:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-75117</guid> <description>Hay samosas r not coming gud</description> <content:encoded><![CDATA[<p>Hay samosas r not coming gud</p> ]]></content:encoded> </item> <item><title>By: Akshata Baddi</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-75118</link> <dc:creator>Akshata Baddi</dc:creator> <pubDate>Mon, 28 Nov 2011 11:07:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-75118</guid> <description>Hay samosas r not coming gud</description> <content:encoded><![CDATA[<p>Hay samosas r not coming gud</p> ]]></content:encoded> </item> <item><title>By: Akshata Baddi</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-75119</link> <dc:creator>Akshata Baddi</dc:creator> <pubDate>Mon, 28 Nov 2011 11:07:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-75119</guid> <description>Hay samosas r not coming gud</description> <content:encoded><![CDATA[<p>Hay samosas r not coming gud</p> ]]></content:encoded> </item> <item><title>By: Akshata Baddi</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-75116</link> <dc:creator>Akshata Baddi</dc:creator> <pubDate>Mon, 28 Nov 2011 11:07:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-75116</guid> <description>Hay samosas r not coming gud</description> <content:encoded><![CDATA[<p>Hay samosas r not coming gud</p> ]]></content:encoded> </item> <item><title>By: Love18kaur</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-74474</link> <dc:creator>Love18kaur</dc:creator> <pubDate>Wed, 19 Oct 2011 03:56:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-74474</guid> <description>My samosas are soft what&#039;s the reason</description> <content:encoded><![CDATA[<p>My samosas are soft what&#8217;s the reason</p> ]]></content:encoded> </item> <item><title>By: Carla @ Yorkshire Pantry</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-71591</link> <dc:creator>Carla @ Yorkshire Pantry</dc:creator> <pubDate>Sun, 07 Aug 2011 07:59:48 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-71591</guid> <description>I always thought making Samosas was beyond me until I saw this recipe and found out they are not so difficult after all. Thank you, great recipe.</description> <content:encoded><![CDATA[<p>I always thought making Samosas was beyond me until I saw this recipe and found out they are not so difficult after all. Thank you, great recipe.</p> ]]></content:encoded> </item> <item><title>By: Sailu</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-69963</link> <dc:creator>Sailu</dc:creator> <pubDate>Fri, 15 Jul 2011 13:23:37 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-69963</guid> <description>&lt;em&gt;Yes, you can.&lt;/em&gt;</description> <content:encoded><![CDATA[<p><em>Yes, you can.</em></p> ]]></content:encoded> </item> <item><title>By: NITHYA</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-69953</link> <dc:creator>NITHYA</dc:creator> <pubDate>Fri, 15 Jul 2011 11:29:38 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-69953</guid> <description>Can  we prepare  the  samosas [morning]  and  keep  it  fridge and  later  deep fry  in  the  evening?</description> <content:encoded><![CDATA[<p>Can  we prepare  the  samosas [morning]  and  keep  it  fridge and  later  deep fry  in  the  evening?</p> ]]></content:encoded> </item> <item><title>By: Sailu</title><link>http://www.sailusfood.com/2010/03/18/samosa/#comment-64527</link> <dc:creator>Sailu</dc:creator> <pubDate>Sun, 27 Mar 2011 03:10:21 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=7447#comment-64527</guid> <description>&lt;em&gt;I used oil. The medium does not matter. The key is in the frying. Heat oil on high, reduce flame and wait for a minute or two and then add the prepared samosas and deep fry to a golden brown shade. Do not remove them till that color is achieved.&lt;/em&gt;</description> <content:encoded><![CDATA[<p><em>I used oil. The medium does not matter. The key is in the frying. Heat oil on high, reduce flame and wait for a minute or two and then add the prepared samosas and deep fry to a golden brown shade. Do not remove them till that color is achieved.</em></p> ]]></content:encoded> </item> </channel> </rss>
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