Comments on: Papdi (Papri) Chaat

By: Shabnam

Shabnam — Fri, 19 Aug 2011 09:26:06 +0000

i dnt eat fast foods lot,bt there r sum receipe dat i lyk most.1 is papdi chaat.thnx 2 u 4 gvng us d procedure of papdi chaat.bt if u dnt mind cn u make it more simple d papdi chaat n easy.
Thanking You.

By: Sailu

Sailu — Thu, 18 Aug 2011 04:48:52 +0000

You can make the papdi and store in an air tight container. Keep all the other ingredients ready, Prepare the chaat just a few minutes before serving.

By: s

Wed, 17 Aug 2011 10:24:21 +0000

wow, i cant wait to try this….mmmm….pls tell, if i want to make this in a large dish in advance for a party, i am guessing the crispy elements will become soggy by the time i am ready to serve? how do u get around this?

By: khushi

khushi — Wed, 05 Jan 2011 15:05:18 +0000

try this also:
yummyfood-khusi.blogspot.com/2011/01/papdi-chaat.html

By: Papdi Chaat « The Cook's Cookery

Papdi Chaat « The Cook's Cookery — Mon, 11 Oct 2010 18:38:22 +0000

[...] is the little fried “chip” you’ll use as your base. You can try this recipe and make your own. But I’m telling you – you don’t want to. *Sev are the little [...]

By: Spicing things up | First Impressions

Spicing things up | First Impressions — Wed, 19 May 2010 18:06:10 +0000

[...] some papri chaat. Or [...]

By: Sanju

Sanju — Mon, 29 Mar 2010 22:10:08 +0000

Hi,

I think this is not papri chaat, this is sev puri chaat. Papri chaat is prepared in a different way with the same ingredients

By: Priya

Priya — Fri, 12 Mar 2010 17:36:42 +0000

It’s not only your camera but also your decoration of the items that enhances the pictures. Gr88888 work, Sailu.

By: Sailu

Sailu — Fri, 12 Mar 2010 14:49:18 +0000

I use a point and shoot Sony Digital Camera, Lakshmi.

By: Lakshmi

Lakshmi — Fri, 12 Mar 2010 14:06:28 +0000

Sailu,

You’ve been my inspiration in the kitchen.

What make/ model of camera is yours- please?
Your pix are as fab as the dishes you make.