Comments on: Masala Puri Chaat

By: Tulasi

Tulasi — Sat, 07 Jan 2012 11:28:00 +0000

its so easy to make this i vil try it now

By: navya

navya — Thu, 08 Sep 2011 00:02:47 +0000

thank u sailu garu

By: Sailu

Sailu — Sat, 03 Sep 2011 04:31:06 +0000

Yes, you can use store bought pani pooris.

By: Navya

Navya — Fri, 02 Sep 2011 19:06:41 +0000

Can we use store bought pani poori’s for this recipe and use it…Thank u so much u remainded me of a recipe that my mom use to do when I am child,,,I Really love them thank u sail u garu…thank u in adv

By: prithiv

prithiv — Sat, 30 Oct 2010 07:54:27 +0000

its pretty good

By: SHRIANNALAKSHMI

SHRIANNALAKSHMI — Sat, 31 Jul 2010 06:41:38 +0000

Mam, your recipes are excellent. For urad dal flour, do we have to fry the dal before powdering it? Please explain.

By: chinni

chinni — Thu, 06 May 2010 04:12:58 +0000

Hi Sailu garu,
I live in New Zealand and daily visit your website for new recipes. I have tried your pani poori, masala poori, aloo tikki and all of them turned out well and also your egg biryani is excellent. next try is your mutton biryani cooker version. also i tried ur pasta yesterday and whatever i tried ,they all r really very very tasty and i got a lot of praises, all the credit goes to you.
Thanks for posting such nice recipes.
Chinni

By: Papdi Chaat - Papri Chaat Recipe - How to make Papdi Chaat - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen

Thu, 11 Mar 2010 11:16:36 +0000

[...] ChaatIndians love their favorite chaat wala and spend many a evening eating their favorite masala puri or pani puri, relishing its magical, addictive flavors like there’s no tomorrow. And why not? [...]

By: Nirvana

Nirvana — Wed, 10 Mar 2010 15:30:05 +0000

Oh my this looks amazing… I would make this for lunch this afternoon except that I don’t have any tamarind paste on hand… it’s definitely on my grocery list now though

By: Deepa

Deepa — Wed, 10 Mar 2010 10:39:47 +0000

mmmm..chaat series is full on..all are droolworthy..and yummy.