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> <channel><title>Comments on: Methi Murgh ~ Chicken with Fenugreek leaves</title> <atom:link href="http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/feed/" rel="self" type="application/rss+xml" /><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/</link> <description>Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking.</description> <lastBuildDate>Wed, 08 Feb 2012 21:57:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Shuvo Mondal</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-75083</link> <dc:creator>Shuvo Mondal</dc:creator> <pubDate>Fri, 25 Nov 2011 12:55:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-75083</guid> <description>this is awesome post i like this a lot you are too good.
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amazon.com/wonderworld20-20 </description> <content:encoded><![CDATA[<p>this is awesome post i like this a lot you are too good.<br
/> http://<a
href="“food-shuvo.blogspot.com”" rel="nofollow"> Good food and drinks of our world </a><br
/> http://<a
href="“wonder-shuvo.blogspot.com”" rel="nofollow"> Wonder of my world </a><br
/> http://<a
href="“physical-shuvo.blogspot.com”" rel="nofollow"> Physical exercise blogspot </a><br
/> amazon.com/wonderworld20-20</p> ]]></content:encoded> </item> <item><title>By: Anonymous</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74621</link> <dc:creator>Anonymous</dc:creator> <pubDate>Tue, 01 Nov 2011 09:52:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74621</guid> <description>1/4 tsp garam masala will do. </description> <content:encoded><![CDATA[<p>1/4 tsp garam masala will do.</p> ]]></content:encoded> </item> <item><title>By: Meghna Raos</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74620</link> <dc:creator>Meghna Raos</dc:creator> <pubDate>Tue, 01 Nov 2011 09:47:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74620</guid> <description>how many teaspoon of garam masala to add?</description> <content:encoded><![CDATA[<p>how many teaspoon of garam masala to add?</p> ]]></content:encoded> </item> <item><title>By: Prem</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74471</link> <dc:creator>Prem</dc:creator> <pubDate>Mon, 17 Oct 2011 19:46:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74471</guid> <description>Hi Sailu,
This is a wonderful dish (every one of your other dishes I have tried so far have been).  I originally tried it with fresh methi.  We don&#039;t always get that around here.  Dried methi (Kasoori Methi) works almost as well. </description> <content:encoded><![CDATA[<p>Hi Sailu,<br
/> This is a wonderful dish (every one of your other dishes I have tried so far have been).  I originally tried it with fresh methi.  We don&#8217;t always get that around here.  Dried methi (Kasoori Methi) works almost as well.</p> ]]></content:encoded> </item> <item><title>By: Denny</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74433</link> <dc:creator>Denny</dc:creator> <pubDate>Wed, 12 Oct 2011 02:12:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74433</guid> <description>hi Sailu,I just tried this curry and it was awesome. Thanks for a wonderful recipe.Denny @ OhTastenSee(http://www.ohtastensee.com)
Serve it - Festival Potluck - http://www.ohtastensee.com/2011/10/02/announcing-serve-it-festival-potluck/</description> <content:encoded><![CDATA[<p>hi Sailu,</p><p>I just tried this curry and it was awesome. Thanks for a wonderful recipe.</p><p>Denny @ OhTastenSee(http://www.ohtastensee.com)<br
/> Serve it &#8211; Festival Potluck &#8211; <a
href="http://www.ohtastensee.com/2011/10/02/announcing-serve-it-festival-potluck/" rel="nofollow">http://www.ohtastensee.com/2011/10/02/announcing-serve-it-festival-potluck/</a></p> ]]></content:encoded> </item> <item><title>By: Denny</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74434</link> <dc:creator>Denny</dc:creator> <pubDate>Wed, 12 Oct 2011 02:12:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74434</guid> <description>hi Sailu,I just tried this curry and it was awesome. Thanks for a wonderful recipe.Denny @ OhTastenSee(http://www.ohtastensee.com)
Serve it - Festival Potluck - http://www.ohtastensee.com/2011/10/02/announcing-serve-it-festival-potluck/</description> <content:encoded><![CDATA[<p>hi Sailu,</p><p>I just tried this curry and it was awesome. Thanks for a wonderful recipe.</p><p>Denny @ OhTastenSee(http://www.ohtastensee.com)<br
/> Serve it &#8211; Festival Potluck &#8211; <a
href="http://www.ohtastensee.com/2011/10/02/announcing-serve-it-festival-potluck/" rel="nofollow">http://www.ohtastensee.com/2011/10/02/announcing-serve-it-festival-potluck/</a></p> ]]></content:encoded> </item> <item><title>By: Anonymous</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74407</link> <dc:creator>Anonymous</dc:creator> <pubDate>Sun, 09 Oct 2011 02:39:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74407</guid> <description>You are most welcome, Phil. You can leave out the cashew paste. You can use melon seeds about 1/2 tbsp soaked in a tbsp of milk or water. Grind to a fine paste. If you do not have any melon seeds just follow the recipe omitting cashews. The curry will still taste good without cashew nuts. Do leave your feedback on your experience. :)</description> <content:encoded><![CDATA[<p>You are most welcome, Phil. You can leave out the cashew paste. You can use melon seeds about 1/2 tbsp soaked in a tbsp of milk or water. Grind to a fine paste. If you do not have any melon seeds just follow the recipe omitting cashews. The curry will still taste good without cashew nuts. Do leave your feedback on your experience. <img
src='http://cdn.sailusfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Phil</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74405</link> <dc:creator>Phil</dc:creator> <pubDate>Sat, 08 Oct 2011 12:55:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74405</guid> <description>Hi Sailuthanks for all your hard work on you have done for our benefit, your site is excellent
I intend to make this recipe but I have a nut allergy..could I leave out the cashew nut paste? would it suffer in flavour a lot?best regardsPhil</description> <content:encoded><![CDATA[<p>Hi Sailu</p><p>thanks for all your hard work on you have done for our benefit, your site is excellent<br
/> I intend to make this recipe but I have a nut allergy..could I leave out the cashew nut paste? would it suffer in flavour a lot?</p><p>best regards</p><p>Phil</p> ]]></content:encoded> </item> <item><title>By: Anonymous</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74399</link> <dc:creator>Anonymous</dc:creator> <pubDate>Sat, 08 Oct 2011 06:43:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74399</guid> <description>Thankyou very much for this amazing recipe, My mom made this on my birthday yesterday and it was loved by all ..... everyone was shocked when I told them that it was homemade n not ordered from a hotel. I like it a lot, its really very good. Thanks again</description> <content:encoded><![CDATA[<p>Thankyou very much for this amazing recipe, My mom made this on my birthday yesterday and it was loved by all &#8230;.. everyone was shocked when I told them that it was homemade n not ordered from a hotel. I like it a lot, its really very good. Thanks again</p> ]]></content:encoded> </item> <item><title>By: Anonymous</title><link>http://www.sailusfood.com/2009/12/16/methi-murgh-chicken-with-fenugreek-leaves/#comment-74400</link> <dc:creator>Anonymous</dc:creator> <pubDate>Sat, 08 Oct 2011 06:43:00 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/?p=5520#comment-74400</guid> <description>Thankyou very much for this amazing recipe, My mom made this on my birthday yesterday and it was loved by all ..... everyone was shocked when I told them that it was homemade n not ordered from a hotel. I like it a lot, its really very good. Thanks again</description> <content:encoded><![CDATA[<p>Thankyou very much for this amazing recipe, My mom made this on my birthday yesterday and it was loved by all &#8230;.. everyone was shocked when I told them that it was homemade n not ordered from a hotel. I like it a lot, its really very good. Thanks again</p> ]]></content:encoded> </item> </channel> </rss>
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