Comments on: Barbati Bangaladumpa Vepudu ~ Yard Long Beans-Potato Stir fry http://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Thu, 09 Feb 2012 07:02:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Vikihttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-75391 Viki Tue, 13 Dec 2011 14:00:00 +0000 http://www.sailusfood.com/?p=4954#comment-75391 Thank you Sailaja garu. Finally an interesting recipe with the boring barabatis. Love this dish Thank you Sailaja garu. Finally an interesting recipe with the boring barabatis. Love this dish

]]> By: Vikihttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-75392 Viki Tue, 13 Dec 2011 14:00:00 +0000 http://www.sailusfood.com/?p=4954#comment-75392 Thank you Sailaja garu. Finally an interesting recipe with the boring barabatis. Love this dish Thank you Sailaja garu. Finally an interesting recipe with the boring barabatis. Love this dish

]]> By: Farzanahttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-35404 Farzana Mon, 12 Apr 2010 21:17:46 +0000 http://www.sailusfood.com/?p=4954#comment-35404 I am trying this right now except I am using 1/4 onion to saute (step 1) I am actually surprised you didnt mention onions to saute with. I am trying this right now except I am using 1/4 onion to saute (step 1) I am actually surprised you didnt mention onions to saute with.

]]> By: Cyrushttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-33486 Cyrus Sat, 27 Mar 2010 04:14:17 +0000 http://www.sailusfood.com/?p=4954#comment-33486 should try it should try it

]]> By: saritahttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-27816 sarita Thu, 04 Feb 2010 18:49:37 +0000 http://www.sailusfood.com/?p=4954#comment-27816 Hi Sailudo you cover the pot with a lid when you parboil vegetables.Thankssarita Hi Sailu

do you cover the pot with a lid when you parboil vegetables.

Thanks

sarita

]]> By: Arunahttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-25316 Aruna Sat, 09 Jan 2010 20:07:21 +0000 http://www.sailusfood.com/?p=4954#comment-25316 Sailu,You can make this vegetable with either sprinkling nuvvula podi and kobbariJust thought I will share. Sailu,

You can make this vegetable with either sprinkling nuvvula podi and kobbari

Just thought I will share.

]]> By: elcyhttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-22340 elcy Mon, 07 Dec 2009 12:25:31 +0000 http://www.sailusfood.com/?p=4954#comment-22340 hi sailu try cooking these beans with chicken curry ..they are simply delicious..!!!!! hi sailu
try cooking these beans with chicken curry ..they are simply delicious..!!!!!

]]> By: Minihttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-22151 Mini Sun, 06 Dec 2009 02:31:03 +0000 http://www.sailusfood.com/?p=4954#comment-22151 When I saw these beans in rythu bazar, hyd , since I never ate or saw them before, I simple called them 'podugu' (long) beans. I made a stir fry with em and sprinkled some pappula podi in the end. They were good. Never tried em again. Thank you for yet another good recipe. Will try soon. When I saw these beans in rythu bazar, hyd , since I never ate or saw them before, I simple called them ‘podugu’ (long) beans. I made a stir fry with em and sprinkled some pappula podi in the end. They were good. Never tried em again. Thank you for yet another good recipe. Will try soon.

]]> By: John Stephenhttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-22091 John Stephen Sat, 05 Dec 2009 18:13:56 +0000 http://www.sailusfood.com/?p=4954#comment-22091 Dear Sailu:I was born in Anantapur, AP, partial study & grown up in Hyderabad, further studied and have been working and living in New York City for a long time. When I first came to the STATES I did not know anything about cooking. Now I am able to cook Indian foods. I struggled to learn cooking. I am a family man with four children. I enjoy your website and the information it contains. Continue the good work. With best wishes.John Stephen. Dear Sailu:

I was born in Anantapur, AP, partial study & grown up in Hyderabad, further studied and have been working and living in New York City for a long time. When I first came to the STATES I did not know anything about cooking. Now I am able to cook Indian foods. I struggled to learn cooking. I am a family man with four children. I enjoy your website and the information it contains. Continue the good work. With best wishes.

John Stephen.

]]> By: Susanhttp://www.sailusfood.com/2009/12/04/barbati-bangaladumpa-vepudu-yard-long-beans-potato-stir-fry/#comment-22070 Susan Sat, 05 Dec 2009 15:09:59 +0000 http://www.sailusfood.com/?p=4954#comment-22070 These beans are becoming popular at our local farmers market here in Florida USA. I think they are easier for the farmers to grow here than the "regular" green beans, and the flavor is different. I love them! I will try your wonderful recipe next time. Thank you. These beans are becoming popular at our local farmers market here in Florida USA. I think they are easier for the farmers to grow here than the “regular” green beans, and the flavor is different. I love them! I will try your wonderful recipe next time. Thank you.

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