Comments on: Goan Chicken Vindaloo

By: Sabina

Sabina — Tue, 08 Mar 2011 07:31:35 +0000

Hi,
Can you please post me the recipe for formihans crust . Thank you

By: Vee

Vee — Tue, 13 Jul 2010 13:39:54 +0000

Wow! I made your methi aloo recipe the other day (had to sub dry leaves for fresh, unfortunately) and it was fantastic. This vindaloo looks wonderful as well! Usually the recipes I find either turn out almost exactly like a chicken or lamb masala. Thank you for this gorgeous recipe! I will try it ASAP.

By: Rohini Thomas

Rohini Thomas — Tue, 25 May 2010 12:57:58 +0000

Hi Shailu

It’s been so long since I had an authentic vindaloo that I can’t remember what it should taste like. I made your version for dinner tonight and it was superb! Thanks for posting the recipe, its very good.

By: Sailu

Sailu — Fri, 30 Apr 2010 16:10:36 +0000

Glad you enjoy the recipes, Esha.

Yes, you can use mutton too. Add more water to cook the meat.

By: Esha

Esha — Fri, 30 Apr 2010 15:42:29 +0000

Dear Sailu – Love your website and recipes… Thanks for posting such yummy-in-my-tummy recipes and gr8 appetizing pix too.

I wanted to know if I can use mutton in this goan vindaloo preparation.

Plz lemme know.

Thx,
Esha

By: Sriku

Sriku — Wed, 28 Apr 2010 02:28:14 +0000

Awesome dish!! loved it..

By: Adhiya L Amaani

Adhiya L Amaani — Fri, 23 Apr 2010 10:40:46 +0000

Hi Sailu garu,
It’s a wonderful recipe. I cooked it for my sister and brother-in-law, they loved it. My family thinks I have become a cook in a day but the secret is that I started following your blog. Your recipes are so simple. Even the most tedious preparations are simply done. Thank you for taking the time to help amateur cooks like me.
Would please add a Butter Chicken recipe.
Fondly,
Adhiya

By: Cynthia

Cynthia — Tue, 24 Nov 2009 14:49:26 +0000

Wish I had this to eat today.

By: Ann

Ann — Mon, 23 Nov 2009 17:36:44 +0000

Yum! Looks amazing, and the recipe looks simple too. I’m going to try this one, I was always intimidated by vindaloo, thinking it was a difficult preparation….

By: Mini

Mini — Mon, 23 Nov 2009 05:51:35 +0000

Hi Sailaja,

Grt recipes from u again,..Pics grt like always. Cldnt comment since long because I just moved to San Jose, CA from Hyderabad…Lots of Potluck parties here, which means I have to visit ur site more often And not to forget, thanks to your site, I was not totally naive when my friends here spoke abt nachos, tacos and salsa. Still trying to get adjusted to the new climate and environment … All ears for any advice and help…

Thank you.