Comments on: Nimmakaya Annam ~ Lemon Rice

By: Anonymous

Anonymous — Sat, 21 Jan 2012 13:14:00 +0000

At step 2, add lemon juice and salt to rice and then add tempering.

By: Anonymous

Anonymous — Sat, 21 Jan 2012 13:14:00 +0000

At step 2, add lemon juice and salt to rice and then add tempering.

By: Tara Virji

Tara Virji — Fri, 13 Jan 2012 10:27:00 +0000

hi ur recipe is interesting but u didnt mentioned when to add rice ??? can u plz mention it thanks

By: Sirisha

Sirisha — Sun, 19 Dec 2010 21:53:46 +0000

I attempted mine with less acidic lemons (just prefer it that way), and some pistachios that I had lying around to spare, instead of the peanuts. I was happy with my quick dish!

By: Preety

Preety — Fri, 10 Dec 2010 17:26:48 +0000

I want to try and make this dish but had a question. Is the channa and urad dal supposed to be soft and cooked or added in to the recipe raw? Please advise! Thanksk

By: Maria. G

Maria. G — Sat, 20 Nov 2010 06:57:04 +0000

I`m from Vizag too. Most of your recipes turn out to be a hit with me. The pics that u put up are very very tempting. Every time I get on the net, I make sure to check for your latest recipe. Hats off to u, Sailu – the awesome Chef!

By: bobby

bobby — Sat, 07 Aug 2010 11:58:46 +0000

Thanks for this nice quick lunch box recipie – wish to have more of this sort.

By: bobby

bobby — Sat, 07 Aug 2010 11:55:22 +0000

pulihora is different from nimakay anam. there u use tamrind.

By: Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen

Fri, 12 Mar 2010 16:04:09 +0000

[...] Kheer Pesarapappu Payasam ~ Moong dal Kheer Jantikalu Ribbon Murukku Pappu Chekkalu Pulihora Nimmakaya Annam ~ Lemon Rice Rava Pulihora Mamidikaya Pulihora ~ Raw Mango Rice Ugadi Bhojanam ~ Festival Thali Talimpu [...]

By: Paz

Paz — Tue, 17 Nov 2009 23:57:16 +0000

Looks delicious.

Paz