Comments on: Sorakaya Payasam ~ Doodhi Kheer for 4th blog birthday

By: Sirisha

Sirisha — Tue, 07 Sep 2010 03:44:34 +0000

Although I grew up eating many dishes from your blog, Sorakaya Payasam is completely new to me!
With the left-over Sorakaya, I made this payasam and it was very interesting.

Thanks for sharing again Sailu! I am going to attempt adding the rice-flour as someone suggested to the sauteed sorakaya, and maybe some khoya for a slightly thicker consistency next.

By: Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen

Fri, 12 Mar 2010 15:59:08 +0000

[...] Chandrakantalu Semiya Payasam Kajjikayalu Kobbari Burfi Halwa Boorelu, Gavalu, Besan Laddu Sorakaya Payasam ~ Bottle Gourd Kheer Pesarapappu Payasam ~ Moong dal Kheer Jantikalu Ribbon Murukku Pappu Chekkalu Pulihora [...]

By: Linda

Linda — Sun, 03 Jan 2010 00:29:15 +0000

Hi Sailu — sorry I am late but still would like to wish you a very happy 4th blog-birthday! Thanks for sharing your kitchen

Happy New Year to you and yours!

By: sailu

sailu — Sat, 28 Nov 2009 04:47:28 +0000

Thank you so much for taking time to leave your comments and sending your good wishes my way. Appreciate it very much.

By: Meeraa

Meeraa — Fri, 20 Nov 2009 02:40:28 +0000

Belated wishes and congratulations to you sailu…

Actually we shld thank you for providing such a beautiful site with so much insight..

keep doing the great work..

By: Veda

Veda — Wed, 18 Nov 2009 03:29:23 +0000

I tried this reciepe but it was not thick as in for other payasams we make. it how it is meant to be??

You can make it thick and creamy by boiling the milk for a longer time, stirring it continuously. Also adding khoya or condensed milk will give it a creamy texture. The above recipe is not thick since I’ve used skimmed milk (low fat).

By: shaikhmohammed

shaikhmohammed — Sun, 15 Nov 2009 07:54:29 +0000

congrats!! i do not find a very appropriate word to express my feelings and i can not write too much on this occasion except to say all the best for the future and keep it up. thanks.

By: Suba

Suba — Fri, 13 Nov 2009 10:34:32 +0000

Hi Sailu,

Hearty Congratulations for the 4th Blog Anniversary..looking forward to many delightful recipes from you..i must tell you that yours is the first and regular blog that i check for recipes and have received appreciation from my family for all that i cook from your list..would be helpful if you can post some Lunch Box recipes in Kids Zone..once again best wishes and keep going..

Warm regards,
Suba

By: Cilantro

Cilantro — Thu, 12 Nov 2009 22:17:10 +0000

Congratulations Sailu! Wishing you many more….

By: Chitra

Chitra — Thu, 12 Nov 2009 00:48:22 +0000

4Yrs ? and i came to know about it only 6 months ago!! Wish i had known your blog right from the start!
Lots of good recipes with easy instructions. These days i only cook what i find in your blog. Thanks a lot for sharing.

Chitra.