Comments on: Beerakaya Thokku Pachadi ~ Rigde gourd skin Chutney

By: S9rao9

S9rao9 — Tue, 25 Oct 2011 00:06:00 +0000

Your husband must be a REAL JERK swathi! He doesn’t appreciate your trying, and yells at you? I know you don’t like free advices, but so you don’t miss out on a nice advice: Ask him to go cook for himself if he cannot appreciate your trying.

By: Suman Pannu

Suman Pannu — Mon, 02 May 2011 09:35:30 +0000

You need to taste the beerakaya while cutting it. The preparation tastes bitter even if a single beerakaya in the lot is bitter. So, it’s advisable to taste each beerakaya before cooking.

Hope this will clear your doubts about beerakaya.

Happy cooking…. :0)

Suman Pannu

By: manadhii

manadhii — Thu, 21 Jan 2010 12:47:12 +0000

hi this is Manadhii..
i was waiting for this recipe. am eager to try it. thanks a lot..
my mother cooks with peanuts..
now hope i will get compliments with ur recipe…….

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Andhra Recipes Stir Fries Vegan recipes Vegetables Vegetarian Recipes » Beerakaya Gasagasalu ~ Ridge Gourd Poppy Seeds Stir fry

Sat, 14 Nov 2009 12:56:45 +0000

[...] I had blogged Beerkaya thokku pachadi using the peel of ridge gourd and the peeled ridge gourd was used to prepare a simple stir fry, [...]

By: J

Mon, 09 Nov 2009 14:58:10 +0000

Hi Sailu garu,

I follow your blog quite regularly and I keep telling my friends that your recipes are simple and always fail-proof. I never went wrong with your recipes and I always managed to wow my family/friends. I always make chutney with the peel of beerakaya and it’s my favorite. Thanks for sharing your recipe. I use coriander leaves too in this recipe – I fry them with the peel and grind it along. I thought you might like to know since you like trying different recipes.

Thank you again for making cooking fun and simple and gratifying!!!

Regards,
Jyothi

By: rani

rani — Sat, 07 Nov 2009 05:33:00 +0000

dear swathi…u have full right to leave ur comment.and yes, u have explained ur experience…and shared ur feelings. u dont have right to judge that no expert will agree with sailu’s cooking. yes u read correctly. judges have already agreed and appreciated sailu for her work, for proof ….u can check this link…….

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article5669405.ece

dear swathi….nobody is perfect in any field. everybody has to try n try till they succeed. even in cooking too…all will do mistakes. even i had problems while trying new dishes. we have to master the recipe trying by ourselves. its all in our hands. one small cooking tip for u ……please add ur love n affection towards ur family members along with all ingredients in the recipe which u try then u see …u will get appreciation for what u did.

And last but not least one thing, i want to tell u swathi is that …please …please try to encourage fellow women for their work and think a while before using words that can hurt others feelings. u can always express ur feelings n ask ur doubts n sailu is always ready to help. bye swathi….take care.

By: swathi

swathi — Sat, 07 Nov 2009 04:21:45 +0000

Dear shreya madam i dint ask you to leave your opinion .To leave my comment there no need to take your permission .You do your work don’t pork your sharp nose in my beziness.it is between me and this blog.

dear asha benarjee when i open my blog first thing i let you know about it .i am not wasting your time you are wasting my time.See when i try some thing it is my duty to leave my comment.there is nothing wrong i have explained my experience while cooking sailu’s dish.

By: Avisha

Avisha — Sat, 07 Nov 2009 03:17:37 +0000

That is a nice way to use the peel. It would have never come to my mind. I am glad I got to read the recipe and will keep in mind to prepare this chutney.

By: Asha Benarjee

Asha Benarjee — Sat, 07 Nov 2009 02:40:14 +0000

Madam Swathi,

Instead of wasting everyone’s time by your comments, will you pls improve ur cooking.

If you really think u know cooking pls start a blog of your own and show us atleast half the visitors sailu has.

By: shreya

shreya — Fri, 06 Nov 2009 20:43:01 +0000

Hello Swathi

Sad you did not like sailus food. I am an expert cook not like the one you mentioned 1st TIME COOKERS IN THE KITCHEN. I have tried all sailus dishes, each and every one was appreciated not only by my family, but friends and neighbors. Even kids like her food. You can check other popular blogs if you like, but to me sailusfood.com is the best. And don’t post such silly comments here. If she wants she can just delete your comment, but i think she would not do that.

Shreya