Comments on: Gosht Korma ~ Mutton Curry

By: Mahesh

Mahesh — Wed, 18 May 2011 08:17:23 +0000

Hi Sailu – I just like eating but never was interesting in cooking, however you have changed my mind now…looking at most of you recepies I feel like cooking them and serving than eating…Great and simple tips…Thanks a lot and keep up the good work..Just to ask can you let me know how to cook Mutton sukkha masala (with cocunut)?

By: shaista

shaista — Mon, 16 May 2011 13:48:42 +0000

hi dear,
doing really a gr8 job,i always keep trying your dishes and get lots of compliments.

By: sam

sam — Mon, 03 May 2010 04:41:25 +0000

Good website. Thank you for the recipes. Korma was spicy for my taste, so I added coconut milk at the end.

By: Sailu

Sailu — Fri, 09 Apr 2010 03:16:25 +0000

Yes, poppy seeds and cashews are a must. You can substitute with melon seeds.

By: beatrice

beatrice — Thu, 08 Apr 2010 17:15:20 +0000

Dear freind,
Your mutton Korma is fabulous,,Pray and hope it turns out good tate vice as yours,,,, Is the paste(cashew,poppy,) optional or a must for the mutton korma,

By: Anonymous

Anonymous — Thu, 04 Feb 2010 01:32:00 +0000

I LOVE mutton curry…!!! and mutton biryani is just IRRESISTIBLE..!!!

By: svrao

svrao — Sat, 19 Dec 2009 15:59:44 +0000

it is excellent. i enjoyed dishes prepared by wife with help of sailus food. thank you very much. now my wife’s preparation is excellent.

By: n33ma

n33ma — Tue, 15 Dec 2009 03:24:14 +0000

Thanks for another wonderful recipe,I made it tonite and we loved it!

By: Divya Mathur

Divya Mathur — Fri, 27 Nov 2009 07:50:04 +0000

Hi Sailu, Would this recipe also be good with good quality Lamb as in Dusseldorf we get no goats meat? Look forward to your reply.

Yes, Divya, you can prepare it with lamb as well.

By: silpa

silpa — Fri, 06 Nov 2009 20:35:34 +0000

Hi sailu garu, nice curry. I used to have this back in India.

I posted different version on my blog. If u have time please take a look at it.