Comments on: Mysore Rasam http://www.sailusfood.com/2009/08/17/mysore-rasam/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 11:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Akakarakaya Vepudu ~ Teasel Gourd Stir fry - Indian Recipes, Andhra Cuisine at Sailu's Kitchenhttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-30362 Akakarakaya Vepudu ~ Teasel Gourd Stir fry - Indian Recipes, Andhra Cuisine at Sailu's Kitchen Tue, 02 Mar 2010 03:05:27 +0000 http://www.sailusfood.com/?p=3623#comment-30362 [...] beautifully. It has a meaty texture and a unique flavor and makes a good side with rice and rasam or pappu pulusu.Aakakarakaya Vepudu RecipePrep & Cooking: 45 mtsServes: 3-4Cuisine: Andhra. [...] [...] beautifully. It has a meaty texture and a unique flavor and makes a good side with rice and rasam or pappu pulusu.Aakakarakaya Vepudu RecipePrep & Cooking: 45 mtsServes: 3-4Cuisine: Andhra. [...]

]]> By: sudha pradeephttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-29676 sudha pradeep Tue, 23 Feb 2010 15:13:23 +0000 http://www.sailusfood.com/?p=3623#comment-29676 ur rasam is super sailugaru ur rasam is super sailugaru

]]> By: Gayathrihttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-21367 Gayathri Sun, 08 Nov 2009 22:49:38 +0000 http://www.sailusfood.com/?p=3623#comment-21367 Tried the recipe today and it was excellent.. thank you so much!!! Tried the recipe today and it was excellent.. thank you so much!!!

]]> By: Munnihttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-20686 Munni Thu, 01 Oct 2009 17:38:44 +0000 http://www.sailusfood.com/?p=3623#comment-20686 Tried it over the the weekend, was very happy with the result. I followed the recipe as is, it worked fine. Will surely make this rasam again. Thank you. Tried it over the the weekend, was very happy with the result. I followed the recipe as is, it worked fine. Will surely make this rasam again.
Thank you.

]]> By: Ravihttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-20645 Ravi Sun, 27 Sep 2009 17:02:13 +0000 http://www.sailusfood.com/?p=3623#comment-20645 Hi Sailu, I made this, but put a little too much tamarind (did not see the "small lemon size" notation in the recipe), so it did not turn out well...You are right in one of your comments about starting of low with the tamarind and adding more later if needed. This is a tip for everyone else who may try this dish. The sambar was just too tangy and not very good. I tried adding more sugar and daal to salvage it, but that did not work. Well, I will just have to try again later. Thanks for the recipe, btw. Cheers. Ravi Hi Sailu,
I made this, but put a little too much tamarind (did not see the “small lemon size” notation in the recipe), so it did not turn out well…You are right in one of your comments about starting of low with the tamarind and adding more later if needed. This is a tip for everyone else who may try this dish. The sambar was just too tangy and not very good. I tried adding more sugar and daal to salvage it, but that did not work. Well, I will just have to try again later. Thanks for the recipe, btw.
Cheers.
Ravi

]]> By: saritahttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-20388 sarita Tue, 01 Sep 2009 19:26:32 +0000 http://www.sailusfood.com/?p=3623#comment-20388 Hi Sailu,Thanks for the reply. Every recipe of yours that I have tried has come out perfect. Even the spice level is just right. I know its a God given gift and thanks for sharing it with the world.I will make the garam masala powder. Today I have made the egg bagara masala for dinner.Thanks<em>Your most welcom, Sarita. Appreciate your kind words. :)</em> Hi Sailu,

Thanks for the reply. Every recipe of yours that I have tried has come out perfect. Even the spice level is just right. I know its a God given gift and thanks for sharing it with the world.

I will make the garam masala powder. Today I have made the egg bagara masala for dinner.

Thanks

Your most welcom, Sarita. Appreciate your kind words. :)

]]> By: radhikahttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-20371 radhika Mon, 31 Aug 2009 21:13:00 +0000 http://www.sailusfood.com/?p=3623#comment-20371 today I tried this recipe and it came out very well, yummy rasam.... today I tried this recipe and it came out very well, yummy rasam….

]]> By: saritahttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-20369 sarita Mon, 31 Aug 2009 20:21:48 +0000 http://www.sailusfood.com/?p=3623#comment-20369 Hi Sailu, Not sure if your received my earlier eamil as I got an error message after I submitted it : thank you for the recipe. I tried the rasam yesterday and it did not come well. I think my dal quantity was not correct. I pressure cooked 1 small cup tur dal in 5 cups water. Except for the pepper corns, I doubled the quantity of all the rasam powder ingredients. Then followed the recipe. Not sure what went wrong. I really look forward to making great tasting rasam. Thanks and have a nice day.Also many of your recipes say powder 2 cloves, 2 cinnamon, 2 cardamoms. How does 1 power such a small quantity in a electric mixer. Or do you use a stone.ThanksSarita<em>Sorry, Sarita, somehow I overlooked your comment. Why don't you follow the recipe to the 'T' the next time. First pressure cook dal. If using a small cup of dal, add 2 1/4 cups of water and pressure cook. Mash it and follow the rest of the recipe. Also the amount of tamarind makes a huge difference. Go will small quantity and try and if you need more tang, add a little bit more. Adjust salt. I learnt how to prepare rasam through trial and error and never got it right the first few times I prepared it. So don't get disheartened. :)Regarding garam masala, usually I grind 20 gms of cinnamon, 20 gms elaichi and 15 gms of cloves and it suffices for a few weeks. I know it difficult to prepare small quantities unless you use the traditional stone pestle. Hope this helps.</em> Hi Sailu,
Not sure if your received my earlier eamil as I got an error message after I submitted it :
thank you for the recipe. I tried the rasam yesterday and it did not come well. I think my dal quantity was not correct. I pressure cooked 1 small cup tur dal in 5 cups water. Except for the pepper corns, I doubled the quantity of all the rasam powder ingredients. Then followed the recipe. Not sure what went wrong. I really look forward to making great tasting rasam. Thanks and have a nice day.

Also many of your recipes say powder 2 cloves, 2 cinnamon, 2 cardamoms. How does 1 power such a small quantity in a electric mixer. Or do you use a stone.

Thanks

Sarita

Sorry, Sarita, somehow I overlooked your comment. Why don’t you follow the recipe to the ‘T’ the next time. First pressure cook dal. If using a small cup of dal, add 2 1/4 cups of water and pressure cook. Mash it and follow the rest of the recipe. Also the amount of tamarind makes a huge difference. Go will small quantity and try and if you need more tang, add a little bit more. Adjust salt. I learnt how to prepare rasam through trial and error and never got it right the first few times I prepared it. So don’t get disheartened. :)

Regarding garam masala, usually I grind 20 gms of cinnamon, 20 gms elaichi and 15 gms of cloves and it suffices for a few weeks. I know it difficult to prepare small quantities unless you use the traditional stone pestle. Hope this helps.

]]> By: saritahttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-20252 sarita Sun, 23 Aug 2009 19:39:01 +0000 http://www.sailusfood.com/?p=3623#comment-20252 Hi Sailuthank you for the recipe. I tried the rasam yesterday and it did not come well. I think my dal quantity was not correct. I perssure cooked 1 small cup tur dal in 5 cups water. Except for the pepper corns, I doubled the quantity of all the rasam powder ingredients. Then followed the recipe. Not sure what went wrong. I really look foward to making geart tasting rasam. Thanks and have a nice day. Hi Sailu

thank you for the recipe. I tried the rasam yesterday and it did not come well. I think my dal quantity was not correct. I perssure cooked 1 small cup tur dal in 5 cups water. Except for the pepper corns, I doubled the quantity of all the rasam powder ingredients. Then followed the recipe. Not sure what went wrong. I really look foward to making geart tasting rasam. Thanks and have a nice day.

]]> By: Anuhttp://www.sailusfood.com/2009/08/17/mysore-rasam/#comment-20212 Anu Fri, 21 Aug 2009 05:09:00 +0000 http://www.sailusfood.com/?p=3623#comment-20212 Looks so good.. Yummy rasam..... Looks so good.. Yummy rasam…..

]]>