Comments on: Gutti Vankaya ~ Stuffed Eggplant Roast

By: Bams

Bams — Sun, 03 Apr 2011 18:46:07 +0000

Hi Sailu,

I tried this one and everyone at home loved it!! Especialy my baby relished it!!! Tomorrow I am going to make your Methi Murgh. I am sure it will be a hit too. thanks for posting such nice tested recipes.

Thanks

By: Sharon Jha

Sharon Jha — Wed, 16 Jun 2010 12:11:26 +0000

Thanks Sailu. I will try this next time. I also tried you Chicken pulao. Was a hit in my house. As my husband is from North India and I am from the South, our food habits are extremely different and I have to think 100 times before I cook. My husband like Andhra food as he had a friend back in Delhi whose mom used to cook yum food. The first recipe of yours which I tried was the pepper chicken roast. He loved it. From that day onwards I have to visit your site everyday and majority of the dishes I cook are inspired from your blog. Thanks for making my life easy.

By: Sailu

Sailu — Tue, 15 Jun 2010 07:45:55 +0000

Sharon, quite a few times the brinjals we buy have a bitter taste. If the brinjals have the bitter taste, it spoils the flavor of the dish. If the seeds are dark, throw away the brinjals. Buy tender on touch yet fresh brinjals. After chopping, try biting on a raw brinjal, if you find that you can tolerate the flavor, proceed preparing the dish otherwise discard them. Always try making a small portion of the dish and if it works out well, use the remaining brinjals on hand.

By: Sharon Jha

Sharon Jha — Tue, 15 Jun 2010 07:37:41 +0000

Dear Sailu, I tried cooking the above recipe. Everything turned out perfect but the brinjals were bitter. I have observed that everytime I cook brinjals the curry always becomes bitter. What may be the reason?

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Fri, 12 Mar 2010 16:08:12 +0000

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By: kranthi

kranthi — Mon, 21 Sep 2009 10:22:55 +0000

hi sailu really very nice recipie with very nice pics
actually i dont lilke to add tamarind for this recipie can i try this with out adding tamarind extract to this and with out adding water can i fryand the same stuffing can i use for other vegetables lilke ladies finger ridge gaurd or bitter guard

By: Laura

Laura — Sun, 23 Aug 2009 17:23:57 +0000

This recipe looks really great I will definately try it. Do yo n=know what variety of aubergines you have there – I grow all my own vegetables and would like to grow some aubergines like these. Thanks for all the great recipes and site.

By: Asha

Asha — Mon, 17 Aug 2009 10:03:03 +0000

Hi Sailu,
Just wanted to hop over and say a big thank you for such a wonderful recipe. I tried it a couple of times and it turned out yummy.
Its easy and tasty and my family loved it! I really appreciate the way you explain the details so well.

Thanks again

By: ani

ani — Mon, 10 Aug 2009 21:43:36 +0000

Hi Sailu,

will be it be same recipe for egg plants we get in US? I heard in US, it needs to be cooked more or need to preassure cooker coz they are hard compared to what we get in India?

I am not sure of the eggplants available in US. I live in India, Ani.

By: VR Reddy

VR Reddy — Wed, 29 Jul 2009 18:11:49 +0000

Sailu garu,
I’ll specially congrat U. Our ladies, now a days due of TV channels, they Know Ur Website and make tastye items for their family. They also are ready to send more items to our Telugu food eaters. Thank U and take my hats off to you.