Comments on: Kheema Curry http://www.sailusfood.com/2009/04/17/kheema-curry/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 11:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kiran Kumarhttp://www.sailusfood.com/2009/04/17/kheema-curry/#comment-75097 Kiran Kumar Sat, 26 Nov 2011 08:50:00 +0000 http://www.sailusfood.com/?p=2611#comment-75097 Nice recipe.... adding mirchi powder to this is more better... Nice recipe…. adding mirchi powder to this is more better…

]]> By: Anonymoushttp://www.sailusfood.com/2009/04/17/kheema-curry/#comment-75016 Anonymous Sun, 20 Nov 2011 03:54:00 +0000 http://www.sailusfood.com/?p=2611#comment-75016 Dry roast for 3-4 mts and make a powder: 1/2 tbsp coriander seeds 1/2 tsp cumin seeds 1/2 tsp poppy seeds 3 dry red chillis pinch of methi/fenugreek/menthulu seeds pinch of saunf/sompu/aniseed (optional)The above ingredients comprise of the ground masala powder.Garam Masala Powder - 1 elaichi, 2 cloves, 1/2″ cinnamon stick - pound in a mortar and pestle. If you cannot make your own, buy store bought garam msala powder and use 1/2 tsp.Hope this helps. Dry roast for 3-4 mts and make a powder:
1/2 tbsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp poppy seeds
3 dry red chillis
pinch of methi/fenugreek/menthulu seeds
pinch of saunf/sompu/aniseed (optional)

The above ingredients comprise of the ground masala powder.

Garam Masala Powder – 1 elaichi, 2 cloves, 1/2″ cinnamon stick – pound in a mortar and pestle. If you cannot make your own, buy store bought garam msala powder and use 1/2 tsp.

Hope this helps.

]]> By: Seanhttp://www.sailusfood.com/2009/04/17/kheema-curry/#comment-75009 Sean Sat, 19 Nov 2011 02:44:00 +0000 http://www.sailusfood.com/?p=2611#comment-75009 You say "Add the ground masala pwd and salt and combine well. Add the chopped tomatoes and cook for 3 mts on medium flame. Add a cup of water and place lid and cook on pressure upto 4 whistles or until the meat is almost cooked. Turn off heat. After 3-4 mts, remove lid, add garam masala pwd and coriander leaves. Again cook on low flame for 8-10 mts or till you get the desired gravy consistency."Which is the ground masala pwd, and which is the gram masala pwd? I'm confused. Please help me figure this out. You say “Add the ground masala pwd and salt and combine well. Add the chopped tomatoes and cook for 3 mts on medium flame. Add a cup of water and place lid and cook on pressure upto 4 whistles or until the meat is almost cooked. Turn off heat. After 3-4 mts, remove lid, add garam masala pwd and coriander leaves. Again cook on low flame for 8-10 mts or till you get the desired gravy consistency.”

Which is the ground masala pwd, and which is the gram masala pwd? I’m confused. Please help me figure this out.

]]> By: Seanhttp://www.sailusfood.com/2009/04/17/kheema-curry/#comment-75008 Sean Sat, 19 Nov 2011 02:44:00 +0000 http://www.sailusfood.com/?p=2611#comment-75008 You say "Add the ground masala pwd and salt and combine well. Add the chopped tomatoes and cook for 3 mts on medium flame. Add a cup of water and place lid and cook on pressure upto 4 whistles or until the meat is almost cooked. Turn off heat. After 3-4 mts, remove lid, add garam masala pwd and coriander leaves. Again cook on low flame for 8-10 mts or till you get the desired gravy consistency."Which is the ground masala pwd, and which is the gram masala pwd? I'm confused. Please help me figure this out. You say “Add the ground masala pwd and salt and combine well. Add the chopped tomatoes and cook for 3 mts on medium flame. Add a cup of water and place lid and cook on pressure upto 4 whistles or until the meat is almost cooked. Turn off heat. After 3-4 mts, remove lid, add garam masala pwd and coriander leaves. Again cook on low flame for 8-10 mts or till you get the desired gravy consistency.”

Which is the ground masala pwd, and which is the gram masala pwd? I’m confused. Please help me figure this out.

]]> By: Rphttp://www.sailusfood.com/2009/04/17/kheema-curry/#comment-64115 Rp Thu, 17 Mar 2011 13:07:03 +0000 http://www.sailusfood.com/?p=2611#comment-64115 Sailu garu, Namasthe, I have tried this Kheema curry and it was a wonderful experience eating the whole preparation of 1/2 kilo with 4 rotis.. Thanks RP Sailu garu, Namasthe,
I have tried this Kheema curry and it was a wonderful experience eating the whole preparation of 1/2 kilo with 4 rotis.. Thanks RP

]]> By: juhi swarnkarhttp://www.sailusfood.com/2009/04/17/kheema-curry/#comment-62824 juhi swarnkar Sun, 06 Feb 2011 13:37:26 +0000 http://www.sailusfood.com/?p=2611#comment-62824 twas very yuuummmmmmyyyyyy!!!!!!!!!! m a 10th standard girl nd i tried dis keema curry!!!!!!! my parents liked it very much nd nw they often say meh 2 prepare dis! THNX!!! twas very yuuummmmmmyyyyyy!!!!!!!!!! m a 10th standard girl nd i tried dis keema curry!!!!!!! my parents liked it very much nd nw they often say meh 2 prepare dis! THNX!!!

]]> By: hutch4http://www.sailusfood.com/2009/04/17/kheema-curry/#comment-35594 hutch4 Tue, 13 Apr 2010 23:56:56 +0000 http://www.sailusfood.com/?p=2611#comment-35594 Hello SK.......U can get it in Publix.......u get ground Lamb......its good Hello SK…….

U can get it in Publix…….u get ground Lamb……its good

]]> By: Rumahttp://www.sailusfood.com/2009/04/17/kheema-curry/#comment-19971 Ruma Fri, 31 Jul 2009 14:55:28 +0000 http://www.sailusfood.com/?p=2611#comment-19971 Sailu,I was just browing the internet for a good andhra style kheema curry and as usual found a mouth watering recipe in urs..but i also ran into another site that has used the exact same picture/recipe as urs. see below for the website...It looked like someone tried to copy stuff from your website...and wanted to caution you on the same..andhrarecipes.com/nonveg_recipes/nonveg_kheemacurry.htmlRuma Sailu,

I was just browing the internet for a good andhra style kheema curry and as usual found a mouth watering recipe in urs..but i also ran into another site that has used the exact same picture/recipe as urs. see below for the website…It looked like someone tried to copy stuff from your website…and wanted to caution you on the same..

andhrarecipes.com/nonveg_recipes/nonveg_kheemacurry.html

Ruma

]]> By: Kids Zone » All Breads & Buns Evening Tiffin Recipes School Snacks » Mince Meat Pattie (Burger)http://www.sailusfood.com/2009/04/17/kheema-curry/#comment-19925 Kids Zone » All Breads & Buns Evening Tiffin Recipes School Snacks » Mince Meat Pattie (Burger) Tue, 28 Jul 2009 04:45:29 +0000 http://www.sailusfood.com/?p=2611#comment-19925 [...] favorite of Nehal is this mince meat burger. Whenever I cook kheema, I set aside a portion to prepare pattie/burgers or kheema sandwich. Mince Meat [...] [...] favorite of Nehal is this mince meat burger. Whenever I cook kheema, I set aside a portion to prepare pattie/burgers or kheema sandwich. Mince Meat [...]

]]> By: srividyahttp://www.sailusfood.com/2009/04/17/kheema-curry/#comment-19824 srividya Thu, 16 Jul 2009 17:12:20 +0000 http://www.sailusfood.com/?p=2611#comment-19824 sailu, andhra famous dishes are kodi kura, gongura pachadi,hyderabadi biryani and mirch ka salan. while you made the former two, i would liek you cook the latter two. thanks in advance. missing these two recipes. sailu, andhra famous dishes are kodi kura, gongura pachadi,hyderabadi biryani and mirch ka salan. while you made the former two, i would liek you cook the latter two. thanks in advance. missing these two recipes.

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