Comments on: Methi Chaman Hariyali

By: Sirisha

Sirisha — Sun, 19 Jun 2011 05:28:49 +0000

This worked great, although I noticed that blanching green chillies cut down the heat in the chillies. I’ll just add more next time, but can certainly appreciate your diligence in perfecting recipes to your family’s liking Sailu!

By: Deepti

Deepti — Mon, 16 May 2011 02:59:30 +0000

Hi,
All recipes are really nice! Can you please suggest some easy recipes for 1 and a half year old!

thanks,

By: shikha seth

shikha seth — Tue, 22 Jun 2010 17:40:38 +0000

hi sailu….jst loveeeee your recipess………
m new in cooking n your recipes helping me alot in dis…. thanxxxxx alot…:)

By: kalyani

kalyani — Fri, 27 Mar 2009 06:50:45 +0000

hi sailu:
great post as ever seems like a tweak on palak panneer but with all that blacnhing and cashew paste, am sure it would taste delicious..

Happy Ugadi to u and ur family:)
Cheers
Kalyani

By: Anu

Anu — Fri, 27 Mar 2009 01:56:25 +0000

Hello Sailu garu,

Meeku Mee family ki Virodhi Nama samvatsara Subhakankshalu !!
Esp to your Cute Nehal.

B/w you can find your Ugadi pachadi snap in Sakshi news paper.
I am giving the link below.
http://sakshi.com/Main/WeeklyDetails.aspx?Newsid=23674&Categoryid=15&subcatid=64

I find that many people are using your pictures for Ugadi.
Please start using some water mark or make your website/blog copy protected.

Enjoy Your ugadi.
Anu

Thank you, Anu. Ugadi Subhakanshalu!!
Thanks for informing me, appreciate it very much.

By: Soma

Soma — Wed, 25 Mar 2009 19:50:47 +0000

I make methi paneer but in a very different way. the use of nuts & seeds are new to me … but i am sure that they make it taste good!

By: pavithra

pavithra — Wed, 25 Mar 2009 18:16:48 +0000

Dear sailu,
Rich look with great recipes !!!!!!!!!!!! keep it up

By: Sarita

Sarita — Tue, 24 Mar 2009 18:42:28 +0000

Sailu,

Wonderful dish. More than anything else, I like the quotes that are being published on the website. A very thought provoking spiritual touch.
Thanks for posting the quotes.

Sarita

By: aany

aany — Mon, 23 Mar 2009 18:43:20 +0000

Hi Sailu, Great recipeis!!!keep it up and I just loves your website….thanks for such a good recepies.

I have one problem, if you could help me…Today I cook butter paneer masala and it was not good as the gravy was not soft…I soak cashew and kasturi methi in water for some time and then crushed it but it never gets soft even if I add water to it and cz of that gravy remains bit kind of crunchy I can say….please help me and suggest me some thing to make gravy soft…It happens in all the punjabi subzi I cook containing cashew and kesturi and I dont like milk or cream so I dont add that to gravies I cook…I am new at cooking pls help….

You need to soak the nuts in warm water for half an hour atleast and grind to make a smooth paste.

By: Akansha's Recipe

Akansha's Recipe — Fri, 20 Mar 2009 11:07:34 +0000

Great job keep up the good work!!!