Comments on: Vankaya Pachi Pulusu – Roasted brinjal – Raw tamarind Stew

By: Indu

Indu — Sat, 08 May 2010 15:29:16 +0000

I am going to try this for first time…

By: madhuri

madhuri — Thu, 05 Nov 2009 05:51:05 +0000

hello sailu,
pachi pulusu is very tasty. nenu okka sari thinnanu..kani i dont know how 2 prepare. i like it very much.
thanks for publishing.

By: sarada

sarada — Sun, 31 May 2009 13:14:04 +0000

Hi Sailu:

Tried vankaya pachi pulusu today….excellent one!!!!!!!! Thank you!
Please tell something about you and your family. Where do you live?

Sarada
Atlanta/GA

By: pushpa

pushpa — Tue, 28 Apr 2009 18:18:16 +0000

Hi shailu

Hey i want to know what is jaggery?

Called bellam in telugu and vellam in tamil.

By: Subhie

Subhie — Tue, 10 Mar 2009 17:49:52 +0000

hi sailu, am so impressed with andhra cuisine..since am malaysian i have no idea abt traditional andhra cooking…i will apreciate if u participate in my new blog as guest blogger with traditional andhra menus…..and i will updating soon regard malaysian cuisine in my blog…tq v much

By: shailendra

shailendra — Tue, 10 Mar 2009 12:57:41 +0000

when do you add the jaggery? Not mentioned in the recipe.

Add jaggery along with onions and tamarind extract.

By: bindu

bindu — Mon, 09 Mar 2009 23:31:07 +0000

Hi Sailu,

All your recepies are excellent. They come out exactly as at your blog.

Your husband and kid are very lucky to have you prepare good food for them every day.

Regards,
Bindu.

By: Gauri

Gauri — Sun, 08 Mar 2009 07:18:40 +0000

very novel! we make a similar dal, but with less brinjal content and the base is tuvar dal.. other ingredients are same.. the photo seconds wht u say about simple, home-cooked far and delicous, wholesome feeling that goes with this preparation..

By: Happy

Happy — Sat, 07 Mar 2009 11:31:18 +0000

Hi Sailu garu

mee blog chaala baagundandi.
Mee andhra vantalu noroorichestunnayi.
Mee recipe chaduvutoo pictures choostuntene avi tinesina feeling sagam vachestundi.Migataa sagam memu mee recpie follow ayyi complete chestaam anukondi.

Ayite naaku vankaya pachipulusu teleedu.Baagundi.
Pachipulusu maatrame chesukune vaallam memu.
Pulagam annam lo neyyi vesukuni bellam koncham bellam kalipi tinesi,tarvaata kaalchina vankaya pachadi,tarvaata pachipulusu … aaha.
Maa amma ni gurtu chesaaru meeru ee recipe petti.
Thankyou very much.

By: WellWisher

WellWisher — Fri, 06 Mar 2009 03:46:07 +0000

Hello Sailu,

I have been following your site for a very long time. And I have always loved your site. I would like to congratulate you for putting so much effort in this site.

Keep up the good work!