Comments on: Puri – Potato Curry http://www.sailusfood.com/2009/02/23/puri-potato-curry/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 11:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Anish_ruvanahttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-75629 Anish_ruvana Sun, 08 Jan 2012 04:49:00 +0000 http://www.sailusfood.com/?p=1968#comment-75629 hi this is anish i try ur potato carry it good i got grate taste i never had thank u hi
this is anish i try ur potato carry it good i got grate taste i never had
thank u

]]> By: Anish_ruvanahttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-75630 Anish_ruvana Sun, 08 Jan 2012 04:49:00 +0000 http://www.sailusfood.com/?p=1968#comment-75630 hi this is anish i try ur potato carry it good i got grate taste i never had thank u hi
this is anish i try ur potato carry it good i got grate taste i never had
thank u

]]> By: ushahttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-55510 usha Sat, 13 Nov 2010 23:32:10 +0000 http://www.sailusfood.com/?p=1968#comment-55510 hey sailu... i'm so confused of making anything.after seeing ur's it makes me clear.thx a lot.usha. hey sailu…
i’m so confused of making anything.after seeing ur’s it makes me clear.thx a lot.

usha.

]]> By: Sailuhttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-41783 Sailu Fri, 04 Jun 2010 05:54:02 +0000 http://www.sailusfood.com/?p=1968#comment-41783 <em><em>Thank you for your very kind words, Rashad. :) Yes, you use boiled potatoes. You will not be using too much water anyway.</em></em> Thank you for your very kind words, Rashad. :) Yes, you use boiled potatoes. You will not be using too much water anyway.

]]> By: Rashadhttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-41779 Rashad Thu, 03 Jun 2010 22:59:47 +0000 http://www.sailusfood.com/?p=1968#comment-41779 Hello. For the completely inept (namely, me): do you start with potatoes that are boiled already? I thought that was the case from the "crumbled by hand" - but preboiled potatoes seemed to just absorb more water than they should have. Was a minor point anyway ... like all your recipes, wonderful. Your blog is my South-Indian recipes "gold standard" by which I measure all the others. Thanks. Hello.
For the completely inept (namely, me): do you start with potatoes that are boiled already? I thought that was the case from the “crumbled by hand” – but preboiled potatoes seemed to just absorb more water than they should have.
Was a minor point anyway … like all your recipes, wonderful. Your blog is my South-Indian recipes “gold standard” by which I measure all the others.
Thanks.

]]> By: sowmyahttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-33839 sowmya Wed, 31 Mar 2010 16:24:14 +0000 http://www.sailusfood.com/?p=1968#comment-33839 hi sailu ,how r u? i have been watching ur blog from past 4 mnts this was awesome blog where i can find all my mom's recipes i need a small help from u i need quantity to prepare veg biryani for 10 people n the recipe for this plz help me na hi sailu ,how r u?
i have been watching ur blog from past 4 mnts
this was awesome blog where i can find all my mom’s recipes
i need a small help from u
i need quantity to prepare veg biryani for 10 people n the recipe for this
plz help me na

]]> By: Sailajahttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-20636 Sailaja Sat, 26 Sep 2009 17:03:39 +0000 http://www.sailusfood.com/?p=1968#comment-20636 I can't imagine a south-indian potato curry that too with a poori without Tomatos in it. I added tomatos to the above recipe and the curry came out very good. I can’t imagine a south-indian potato curry that too with a poori without Tomatos in it. I added tomatos to the above recipe and the curry came out very good.

]]> By: Madhuhttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-20617 Madhu Thu, 24 Sep 2009 23:35:28 +0000 http://www.sailusfood.com/?p=1968#comment-20617 Dear Sailu,I am an ardent fan of your website and check it regularly. Today, I made puris and took your tip of mixing the dough with milk+warm water. The puris came out so soft! Now I know the trick. Thank you for a great website filled with yummy recipes.Cheers! Madhu Dear Sailu,

I am an ardent fan of your website and check it regularly. Today, I made puris and took your tip of mixing the dough with milk+warm water. The puris came out so soft! Now I know the trick. Thank you for a great website filled with yummy recipes.

Cheers!
Madhu

]]> By: madhurihttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-19985 madhuri Sun, 02 Aug 2009 14:19:51 +0000 http://www.sailusfood.com/?p=1968#comment-19985 hai sailu gud idea i tried it gud taste keep it up hai sailu
gud idea
i tried it gud taste
keep it up

]]> By: Manju Kalanidhihttp://www.sailusfood.com/2009/02/23/puri-potato-curry/#comment-19721 Manju Kalanidhi Sat, 04 Jul 2009 03:53:39 +0000 http://www.sailusfood.com/?p=1968#comment-19721 Dont u think that sprinkling besan powder may cause it to form little lumps. I have tried it once and it turned out with little besan balls all over. Instead, where you suggested pouring a cup of water to the cooked potato mixture, add two teaspoons of besan to this cup of water, blend it into a smooth paste and put in the mixture. Little it boil for a minute when you can see the bubbles and the consistency is thick, you can switch it off. Just a suggestion :) Dont u think that sprinkling besan powder may cause it to form little lumps. I have tried it once and it turned out with little besan balls all over. Instead, where you suggested pouring a cup of water to the cooked potato mixture, add two teaspoons of besan to this cup of water, blend it into a smooth paste and put in the mixture. Little it boil for a minute when you can see the bubbles and the consistency is thick, you can switch it off. Just a suggestion :)

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