Comments on: Munchies from a Kerala home ~ Guest post by Shn of Mishmash

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Guest Blogger Hyderabadi Recipes Mona » Daawat-E-Hyderabad ~ Guest post by Mona

Mon, 16 Nov 2009 16:11:45 +0000

[...] Food Konkan Region – North Canara An Essay on Konkani Cuisine by Shilpa of Aayis Recipes Kerala Munchies from a Kerala home – Shn of Mishmash A traditional Malabar meal ~ Shaheen of Malabar Spice Udupi-Mangalore Exploring [...]

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Tue, 05 May 2009 10:52:46 +0000

[...] & Snacks by Meera Konkan Region – North Canara An Essay on Konkani Cuisine by Shilpa Kerala Munchies from a Kerala home – Shn of Mishmash addthis_url = [...]

By: Abhijit Dharmadhikari

Abhijit Dharmadhikari — Fri, 02 Jan 2009 09:19:46 +0000

Since a long time I was searching for a Pazhampori recipe. Thanks for sharing:-)

you have a lovely blog!!

By: mallugirl

mallugirl — Sat, 22 Nov 2008 11:35:44 +0000

oh this is where u had written everything!! nice one!

By: Mishmash!

Mishmash! — Wed, 19 Nov 2008 14:42:33 +0000

Hi all…Thanks YOU! It’s a great feeling to know that you enjoyed the essay and found the recipes interesting and if I could stir up some your childhood memories, I am more than happy

Sushma, Isn’t tambitu made of rice flour or besan? in which case, the taste of ariyunda is different as Kerala rice is roasted first and then pounded, so it tastes different…give it a try…..I hope u like it

Sailu, once again Thanks for giving me the push and for the wonderful opportunity Btw , the link for stew, given at the end of 1st para, is leading to a different dish, you may replace it with this (http://kitchenmishmash.blogspot.com/2008/11/kerala-chicken-stewflavourful-elegant.html)

Thanks again!
Shn

By: sushma

sushma — Wed, 19 Nov 2008 10:49:28 +0000

Hey sailu & shn, we call it tambittu made in the same way but without any cashew nuts.

By: jayasree

jayasree — Wed, 19 Nov 2008 09:01:32 +0000

Lovely presentation of the popular snacks of Kerala. Brings back so many nostalgic memories. Shn, it was a good attempt on the kerala snacks. And Shailu, the food trail series is rocking.

By: Meena

Meena — Wed, 19 Nov 2008 06:46:42 +0000

Hi,

Interesting write-up on kerala cuisine with the added bonus of two traditional recipes. Looks like you are a mind-reader cause, I get the recipe I need every time I open your blog. Thanks Shn & Sailu, that surely was a good attempt.

Meena

By: Cham

Cham — Tue, 18 Nov 2008 22:17:47 +0000

What beautful and traditional snacks! I ve eaten pazhampori but glad to know the ariyunda. Excellent post Shn & Shailu !

By: Cilantro

Cilantro — Tue, 18 Nov 2008 16:59:53 +0000

Love the presentation. Thanks Sailu and Shn. I have many friends from Kerala. I love the cuisine for the simplicity.