Comments on: Sukhi Sabzis ~ Aloo Gobhi

By: JC

JC — Thu, 30 Jun 2011 18:55:23 +0000

Hi Sailu,

I’m a big fan of yours and have tried a lot of recipes from your site and they’ve never failed me!Thank you! I’m terrible at cooking Gobi and was desperately looking for a recipe when I noticed this one..I made it yesterday and it turned out great:-)Its such a simple recipe but tastes so good Thanks for posting it!

By: Spice Rack Challenge: Coriander « Snowflake Kitchen

Spice Rack Challenge: Coriander « Snowflake Kitchen — Sun, 22 May 2011 23:59:30 +0000

[...] Aloo gobi Adapted from Quick Indian Cooking and Sailu’s Kitchen [...]

By: drdwaraka

drdwaraka — Thu, 12 Nov 2009 08:28:38 +0000

Hi
I am on a project in Bali till April 2010
& I really miss our Madras food
Accidentally I came across your site
Thank you sooooooooooo much!
The methods are easy even for me! (forced bachlor with very minimum cooking experience)
God bless you!
dwaraka

By: Ashwini

Ashwini — Thu, 24 Sep 2009 17:08:16 +0000

Muchos Gracias Sailu!

Will post the blog soon. I will be trying a lot of your North Indian curries one by one. Thanks a bunch.

Cheerz
Ashwini.

By: Ashwini

Ashwini — Thu, 24 Sep 2009 15:55:03 +0000

Hi Sailu,

I tried this dish and it came out well. This is my first attempt to make Aloo Gobhi – North Indian style. I want to seek your approval before I blog about this dish and provide credits to your blog.

Thanks
Ashwini.

Happy to learn it came out well. Of course, you can blog about it and share it with your readers, Ashwini.

By: Minti

Minti — Sat, 11 Apr 2009 17:39:31 +0000

This one was quite delicious too. I braised the cauliflower instead of blanching it. My husband doesn’t care much for cauliflower – but this recipe won him over.

By: Nandita

Nandita — Wed, 28 Jan 2009 16:33:21 +0000

Can pre-fry the alu & gobi for 5-10 mins with salt & turmeric, and then put little water so they are slightly soft. Cook the rest with the masala. This way it will be tastier

By: Nandini

Nandini — Sat, 13 Dec 2008 11:36:37 +0000

Sailu, as a reader above has already noted will the cauliflower not be overcooked? You have mentioned blanching the cauliflower then cooking for 4-5 minutes and then a further 25 minutes with the potato…

It depends on the heat control also, Nandini. This works for me and the cauliflower is just soft but not overcooked. Maybe you could reduce the cooking time and see how it works for you. Reduce the blanching time.

By: Malar Gandhi

Malar Gandhi — Tue, 18 Nov 2008 03:37:51 +0000

I am a great fan of ur recipes. They sound interesting and easy to fix. Got something for you in my blog…please trail back to collect them!

By: Hungry Gal

Hungry Gal — Tue, 18 Nov 2008 01:01:26 +0000

I love Aloo Gobhi. This looks absolutely delish! Yum