Comments on: Semiya Payasam & Rava Laddu

By: Onyummmmm redux « What's cookin'

Onyummmmm redux « What's cookin' — Sat, 10 Sep 2011 09:20:03 +0000

[...] Payasam: Will update image soon [...]

By: Kishore

Kishore — Mon, 04 Apr 2011 22:19:41 +0000

Sailu Garu,

Ugadi subhakankshalu, ee roju intlo frnds andariki special emi cheddama ani aalochistuntey, payasam gurtukochindi, google lo search chestey.. modata me blog ochindi .. annintini kanna photography, ati suluva ga tayaru chesey me paddathi choosey impress ai.. me recipe follow ayyanu… chaala baaundani frnds andaru mechukunnaru… Thanks for putting this online, its a visual delight going through your blog…

By: sunanda

sunanda — Mon, 10 Jan 2011 09:23:24 +0000

super ohhhhhh………
wat a recipe

By: piers

piers — Tue, 13 Jul 2010 18:15:06 +0000

Love your recipes Sailu!

By: Ugadi ~ Festival Recipes - Indian Food Recipes - Andhra Cuisine - Sailu's Kitchen

Fri, 12 Mar 2010 15:55:06 +0000

[...] Halwa Atukulu Payasam ~ Rice flakes Kheer Bellam Garelu ~ Jaggery Vadas Boorelu Chandrakantalu Semiya Payasam Kajjikayalu Kobbari Burfi Halwa Boorelu, Gavalu, Besan Laddu Sorakaya Payasam ~ Bottle Gourd [...]

By: Durga

Durga — Tue, 18 Aug 2009 06:38:31 +0000

Hi Sailu garu,
Ever since i have visited this site, i have started to loveee… cooking. They are exactly the way how my ammama cooks, you have such a wonderful collection and the pictures are equally amazing, i cant stop myself from visiting this site atlease once a day. My husband and my son are really happy these days to eat what i cook I mean it!!!!!

Thanks,
Durga

By: Hema

Hema — Thu, 16 Jul 2009 18:47:04 +0000

Love your payasam and ladoo… but i love those silver kinnam a lot… they look so beautiful the way you have presented..

By: lavanya

lavanya — Mon, 29 Jun 2009 12:48:02 +0000

hello,iam lavanya i like your recepies.

but small request,i want more varities of nillava pickles and sweets of traditional.

thanku you,

bye.

By: manila

manila — Sat, 13 Jun 2009 07:54:12 +0000

I love the rava laddoos. Only one problem, you need asbestos hands to shape then. The best shape comes only when the rava is still hot. Oouch!! The picture itself is so tempting. Good job.

By: Sona

Sona — Thu, 05 Feb 2009 06:09:02 +0000

Hi Shailu, im new to the cooking blogs, your pictures are amazing and so authentic and good that cant take off my eyes from it. Hats of to ur creativity and such good receips too.

Im north indian but love south indian food, your receips are so simple and home made. I have not yet started perparing as my mom is the queen of kitchen but after seeing your receips even i want to start cooking and specially all south indian food items. will definately try atleast on weekends and let you know the feedback.