Comments on: Vaangi Bhath – Brinjal Rice

By: Allow me to boast « Words Flew Free

Allow me to boast « Words Flew Free — Tue, 07 Dec 2010 00:23:01 +0000

[...] Monday at work, I surprisingly find motivation to make dinner. A very thorough and good recipe from Sailu’s kitchen and some awesome music helped me along the way. So what if I burnt my mixie, cut my finger (and [...]

By: suman

suman — Thu, 11 Nov 2010 18:28:41 +0000

Yummy …I tried it today.. It came perfect..Thanks for the recipe

By: Sue

Sue — Thu, 18 Feb 2010 07:25:41 +0000

Hi Sailu,

Your recipes are simply GORGEOUS

I have a doubt tho – I dont get poppy seeds where I live, is there something else I can use to replace them?u

Sue, You can use melon seeds OR cashew nuts in place of poppy seeds. For 1 tsp poppy seeds, use 1 tsp melon seeds OR 4-5 cashew nuts. Based on the recipe, sometimes you can use grated fresh coconut too. Basically to lend body to the gravy or dish.

By: Gayathri

Gayathri — Thu, 27 Aug 2009 20:15:04 +0000

I tried it today and it came out very well… Thank u so much… Excellent Recipe

By: Swathi

Swathi — Thu, 30 Apr 2009 02:05:41 +0000

Thanks for the recipe. My family enjoyed it very much.

By: santhiya

santhiya — Thu, 19 Feb 2009 02:32:30 +0000

hi sailu

can you please post the picture of marathi moggu.

thanks

By: khubchandani

khubchandani — Thu, 02 Oct 2008 15:28:21 +0000

namaste sailu. ur site is very yummy. whenever my 3 yr old daughter sees ur site she says, mama yummy. please tell me what Marathi Moggu is known in hindi? kindly reply
bye

Thank you.:)
Hindi name for Marathi Moggu is Kachra/Kabra.

By: anuradha

anuradha — Sat, 27 Sep 2008 00:45:48 +0000

The vangi bhath using the goda masala is the original recipe. ur dish is the easier version of that!

By: mohana

mohana — Fri, 26 Sep 2008 09:38:39 +0000

hai sailu garu,

your vangi baath is wowwwwwwwwww
me tried it today
and it turned out fantastic!
than q

By: Aruna

Aruna — Thu, 25 Sep 2008 08:00:23 +0000

What is Marathi moggu? Do you know the tamil name of it? Is it an optional ingredient?

Its a spice which is very important for Vangi bath preparation. It goes by the name of Caper in English, Enugadanta in Telugu, Karimuli in Tamil.