Comments on: Sorakaya Pachadi – Bottle Gourd Chutney

By: Sirisha

Sirisha — Fri, 20 Aug 2010 04:18:30 +0000

Such a homey, comforting Pachadi!

By: vidya

vidya — Mon, 08 Mar 2010 16:40:55 +0000

Hi Sailu I have tried this chutney,it was really awesome
Thanks a lot

By: Orin

Orin — Fri, 05 Feb 2010 02:31:48 +0000

Hey Sailu,
You have amazing recipes. This chutney is ‘THE BEST’. Great work..

By: Manu

Manu — Wed, 02 Sep 2009 13:24:16 +0000

hi sailuji…………..
this is the first time am seeing ur site…………
too gud……..am basically from chennai but me and my hubby love andhra powders, pickles, chutney………ur website is just what i was wishing for………..pls keep ur g8 work……

By: manila

manila — Mon, 06 Apr 2009 02:08:39 +0000

Good recipe. Bottle gourd is very good for health.

By: Gayatri

Gayatri — Sun, 08 Mar 2009 21:13:45 +0000

Hey Sailu,

I tried this recipe and it came out very well. Thank you so much.

By: haseena

haseena — Tue, 09 Dec 2008 14:05:45 +0000

your pachadi looks very very nice. I am going to try this tommorow

By: prathima

prathima — Wed, 22 Oct 2008 20:13:08 +0000

hi,
sailu ur recipies are awesome.even though this word is not sufficient i should thank u for sharing such great indian dishes.all the best.

By: Smita

Smita — Mon, 29 Sep 2008 18:22:27 +0000

Thanks so much my mom used to do this but i don’t know the recipe,i was going to ask my mom but finally i got the same taste …..thanks (My mom got surprised)

By: Srilatha Vijay

Srilatha Vijay — Thu, 25 Sep 2008 13:48:28 +0000

Hi ,

I add some nuvvula podi to it after you make the chutney it will enhance the taste of it. My mom used to make similar chutney with beerkaya also to which she adds the nuvula podi which is just dry roasted white sesame seed powder.

Thanks