Comments on: Indian Food Trail – Maharastra (Guest Post by Nupur)

By: Ishani_Joshi

Ishani_Joshi — Fri, 25 Nov 2011 18:56:00 +0000

Maharashtra is spelled incorrectly!

By: Cabbage Cucumber Salad with Mustard Yogurt Dressing | MySpicyKitchen

Cabbage Cucumber Salad with Mustard Yogurt Dressing | MySpicyKitchen — Sat, 29 Jan 2011 00:39:57 +0000

[...] Nupur Preparation Time: 10 minutes Serves: 2-4 depending on how you serve [...]

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Guest Blogger Hyderabadi Recipes Mona » Daawat-E-Hyderabad ~ Guest post by Mona

Mon, 16 Nov 2009 16:09:41 +0000

[...] She has very kind to share an elaborate article on the food culture of the people of Hyderabad for ‘The Indian Food Trail’ [...]

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shn Vegetarian Recipes » Munchies from a Kerala home ~ Guest post by Shn of Mishmash

Tue, 18 Nov 2008 11:27:33 +0000

[...] on the food trail series, today we have Shn of MishMash share with us two traditional Kerala snacks and a [...]

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shilpa Vegetables Vegetarian Recipes » Indian Food Trail - An essay on Konkani Cuisine - by Shilpa

Tue, 14 Oct 2008 13:02:31 +0000

[...] is no denying that authentic recipes are often diluted with changing tastes and preferences. Hope our humble attempt will motivate our younger generation, especially those living away from home, to appreciate, learn [...]

By: Vidu

Vidu — Wed, 01 Oct 2008 01:38:24 +0000

Hi Sailu and Nupur,
I made this dish with a small change. I used baby corns instead of regular corn. It turned out great. Thank you for this wonderful recipe!

By: Minti

Minti — Tue, 23 Sep 2008 21:42:21 +0000

I made the corn curry with a simple mint pulao – and it’s delicious! Lots of umami flavor. Thanks for the recipe.

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Guest Blogger Maharastrian Recipes Meera » Indian Food Trail - Traditional Maharashtrian Veg & Non-Veg Thalis (Guest Post by Meera)

Thu, 18 Sep 2008 14:21:54 +0000

[...] on the food trail of Maharashtra, today we have Meera of Enjoy Indian Food share with us home-cooked traditional Maharastrian [...]

By: hui min

hui min — Fri, 05 Sep 2008 04:38:58 +0000

hey!

can sum1 tell how long it will take 4 the corn to be rdy???

By: Nupur

Nupur — Thu, 04 Sep 2008 11:25:58 +0000

Janani- I love your idea of adding corn pieces to sambar…mmm. I need to try that!

Vikas- yes, cornflour is the thickener. You could try plain flour instead. I use oats for breakfast recipes like hot oatmeal, granola and granola bars. I have seen people make delicious savory pongal/upma from it too.