Comments on: Pachi Kothimira Pachadi – Raw Coriander Chutney

By: Sirisha

Sirisha — Wed, 18 May 2011 04:03:42 +0000

Literally an 8-10 min, no cooking involved recipe.
Served with Dosas – Can’t go wrong with that!
This turned out great as well. Thanks Sailu.

By: Prasanna

Prasanna — Tue, 15 Mar 2011 22:26:28 +0000

hi sailu,
i tasted the same chuyney made by my grandma when i was a child. Love this chutney but don’t know how to make it. I used to wait next to the maid until she finishes grinding it and have the first spoon. It was so yummy. Searching for this recipe and finally got it here. Thanks for sharing the nice recipe.

By: Paakapriya

Paakapriya — Sat, 11 Jul 2009 21:02:13 +0000

Tried this recipe. It was amazing. I had it in the fridge for a week and it still tasted as great!

By: prasanna

prasanna — Sun, 09 Nov 2008 14:54:23 +0000

so nice!!!!
mouth watering

By: Azalea

Azalea — Wed, 03 Sep 2008 22:44:21 +0000

Hello Sailu, I am a huge fan of your blog. I was posting about tomato upma on my blog, and used a pic of yours as well as adapted your recipe. I have of course given you the credit for it, but also wanted to let you know. Keep the good work going!

By: yash

yash — Tue, 02 Sep 2008 18:43:23 +0000

its a little different from the chutney with garlic and ginger in it. I will try it sometime.

By: Sonal

Sonal — Sun, 31 Aug 2008 00:01:59 +0000

Thank you so much Sailu,
I followed your advice and things shaped up very well, literally
Thanks again.. Look forward to your new recipe.

Sonal

By: Priti

Priti — Fri, 29 Aug 2008 04:10:06 +0000

Wow you have given new dimension to coriander chutney…looks fab

By: raaji

raaji — Thu, 28 Aug 2008 22:12:16 +0000

That looks quite colourful….
But how long can i keep it refrigerated???

It will stay fresh for atleast a week to ten days if refrigerated.

By: Sonal

Sonal — Thu, 28 Aug 2008 19:08:53 +0000

Hi Sailu,
This is the first time I am writing to you, but believe me, from 6 months or so, I visit your blog as regularly as I visit my gmail account. I love your blog, the healthy and scrumptious recipies, and delightful pictures. It is great help for a novice like me, just married and moved from Mumbai to Folsom, California.
A day before, I prepared the dosa batter. Dosas could be spread very nicely on griddle when I made them after the batter was fermanted. But they did not come out well, could not be spread thinly on griddle after I had refridgerated the batter. Do we need to take out the batter from fridge 3-4 hrs before we want to prepare the batter?
An answer to this question will be greatly appreciated..
Thanks in advance,
Sonal

Thank you for your sweet words, Sonal and I’m glad my blog is of help to you.:)
You should not have any issues with refrigerated dosa batter, Sonal. Maybe you could take it out a few minutes before preparing dosas. Add a few tbsps water to the batter and combine well. Heat the griddle well and do the sprinkle test and reduce heat and then pour the batter and prepare the dosa. Hope this helps, Sonal.