Comments on: Kobbari Annam & Aloo Kurma – Coconut Rice & Potato Curry http://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Thu, 09 Feb 2012 07:02:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jayasrihttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-75743 Jayasri Thu, 19 Jan 2012 22:10:00 +0000 http://www.sailusfood.com/?p=1135#comment-75743 Tried your Aloo Korma recipe today. Made a few changes. Added some whole gram masala before frying onions. I also had soaked Lima beans and didn't know what to do with them. So boiled them separately and added to this dish with the boiled Alu. Turned out wonderful and upped the protein content of this dish... :) Tried your Aloo Korma recipe today. Made a few changes. Added some whole gram masala before frying onions. I also had soaked Lima beans and didn’t know what to do with them. So boiled them separately and added to this dish with the boiled Alu. Turned out wonderful and upped the protein content of this dish… :)

]]> By: Jayasrihttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-75744 Jayasri Thu, 19 Jan 2012 22:10:00 +0000 http://www.sailusfood.com/?p=1135#comment-75744 Tried your Aloo Korma recipe today. Made a few changes. Added some whole gram masala before frying onions. I also had soaked Lima beans and didn't know what to do with them. So boiled them separately and added to this dish with the boiled Alu. Turned out wonderful and upped the protein content of this dish... :) Tried your Aloo Korma recipe today. Made a few changes. Added some whole gram masala before frying onions. I also had soaked Lima beans and didn’t know what to do with them. So boiled them separately and added to this dish with the boiled Alu. Turned out wonderful and upped the protein content of this dish… :)

]]> By: KANYAVISWAMITRAhttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-75619 KANYAVISWAMITRA Fri, 06 Jan 2012 05:02:00 +0000 http://www.sailusfood.com/?p=1135#comment-75619 HI SAILU THANKS FOR KOBBARI ANNAM AND ALU KURMA HI SAILU THANKS FOR KOBBARI ANNAM AND ALU KURMA

]]> By: karthikhttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-74375 karthik Thu, 06 Oct 2011 06:23:00 +0000 http://www.sailusfood.com/?p=1135#comment-74375 Hi Sailu,Just about to try your recipe. Wish me all the best.thanks Hi Sailu,Just about to try your recipe.
Wish me all the best.thanks

]]> By: karthikhttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-74376 karthik Thu, 06 Oct 2011 06:23:00 +0000 http://www.sailusfood.com/?p=1135#comment-74376 Hi Sailu,Just about to try your recipe. Wish me all the best.thanks Hi Sailu,Just about to try your recipe.
Wish me all the best.thanks

]]> By: jyotihttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-69123 jyoti Tue, 28 Jun 2011 12:02:42 +0000 http://www.sailusfood.com/?p=1135#comment-69123 thanks sailu receipes r great thanks sailu receipes r great

]]> By: Sailuhttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-66575 Sailu Sat, 14 May 2011 06:28:38 +0000 http://www.sailusfood.com/?p=1135#comment-66575 <em>I do add tomatoes sometimes. It definitely enhances the flavor.</em> I do add tomatoes sometimes. It definitely enhances the flavor.

]]> By: swarnahttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-66544 swarna Fri, 13 May 2011 06:18:57 +0000 http://www.sailusfood.com/?p=1135#comment-66544 Hi sailu, can I suggest one more additional ingredient for kobbari annam? Add 1 quartered tomato for each cup of rice.add the tomato at later stage so that it is not completely mashed but cooked enough.i add it after putting in the coconut milk....the tomato makes the dish more yummier..... :-) Hi sailu, can I suggest one more additional ingredient for kobbari annam? Add 1 quartered tomato for each cup of rice.add the tomato at later stage so that it is not completely mashed but cooked enough.i add it after putting in the coconut milk….the tomato makes the dish more yummier….. :-)

]]> By: Sailuhttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-56192 Sailu Mon, 22 Nov 2010 03:12:51 +0000 http://www.sailusfood.com/?p=1135#comment-56192 <em>If its gooey, then less water would be required. If using Basmati rice, for 2 cups of rice, use 3 1/2 cups of water/coconut milk. For Sona Masuri or other varieties of rice, for 2 cups of rice use 4 cups of water/coconut milk. Soak rice for 15 mts prior to cooking. Hope this helps, Sirisha.</em> If its gooey, then less water would be required. If using Basmati rice, for 2 cups of rice, use 3 1/2 cups of water/coconut milk. For Sona Masuri or other varieties of rice, for 2 cups of rice use 4 cups of water/coconut milk. Soak rice for 15 mts prior to cooking. Hope this helps, Sirisha.

]]> By: sirishahttp://www.sailusfood.com/2008/07/18/kobbari-annam-aloo-kurma-coconut-rice-potato-curry/#comment-56188 sirisha Mon, 22 Nov 2010 02:54:45 +0000 http://www.sailusfood.com/?p=1135#comment-56188 Hi Sailu - I tried 4 cups of diluted store bought coconut milk in the kobbari annam recipe. Something about the texture of the rice was off. It got really dry, and gooey - would this need more than 4 cups water?I made this for a friend that was visiting, and she seemed to like it nevertheless! Hi Sailu – I tried 4 cups of diluted store bought coconut milk in the kobbari annam recipe. Something about the texture of the rice was off. It got really dry, and gooey – would this need more than 4 cups water?

I made this for a friend that was visiting, and she seemed to like it nevertheless!

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