Comments on: Small breads – Buns, Pav, Bowknot & Twist Rolls

By: Sailu

Sailu — Tue, 13 Jul 2010 03:29:47 +0000

Anu, once you have kneaded the dough and if you are sure you will not bake all the dough at once, you can put it in a zip lock bag, remove the air in the bag, seal it and freeze it. One thing to remember is the dough has to be sealed before its first rise. When you want to use it, bring the dough to room temperature and follow the rest of the procedure.

By: Anu

Anu — Mon, 12 Jul 2010 20:05:20 +0000

Hi Sailu

U said u used 1/4 for the bread. how do u store the remaining dough…is it in the freezer or just refrigerate and use later.

By: Geeta

Geeta — Tue, 13 Apr 2010 06:21:45 +0000

Just saw yr bread blog, it’s so lovely. When you say 1 cup of flour, which cup do you mean. I tried buns and it came out so hard, and didn’t rise much. I’m guessing it was the yeast. I used instant, whats the difference from dry yeast?

By: bhuvana

bhuvana — Wed, 10 Mar 2010 20:22:36 +0000

Beautiful Sailugaru Cooking is also an art

By: jayasri

jayasri — Sat, 20 Dec 2008 12:33:56 +0000

hi,
sailu, as i said after i saw ur awesome photos my instincts made me to try ur recipes,but then well it did not come out well i don’t know what i did wrong, well i have not baked as many times as u would have done, my buns were tasty but the crust were so hard, my children put them in the oven next day they became soft and they ate saying the taste was good, please give me some tips or hints while baking.The photos are so gorgeous makes u think no need to go and buy but can make it at home. will try again and come back to u.

By: jayasri

jayasri — Fri, 28 Nov 2008 21:13:57 +0000

hi,
they look fabulous, i love andhra food and keep going through your receipes and i do try them, they come out very well, i have not much of baking ur photos are awesome, i will try these, actually i was searching for bun receipes now i got to see them here.

By: Aparna

Aparna — Mon, 24 Nov 2008 16:15:36 +0000

I just came upon this post and realised I never got your mail with entry details for the BBD I had hosted.
Would you like me to add this post to the round-up, at this date?
Your rolls look fantastic.

Probably went into your spam folder. Yes, please do add this post to the round-up. Thank you, Aparna.

By: Roma

Roma — Mon, 24 Nov 2008 12:59:57 +0000

You have really mastered the art of making bread. I always come to your blog before I make anything out of yeast. Thanks for this inspiring post.

By: Susan from Food Blogga

Susan from Food Blogga — Wed, 19 Nov 2008 03:05:31 +0000

I just love the look of those pull apart rolls. I can just taste one warm and brushed with butter.

By: JP

JP — Wed, 19 Nov 2008 01:42:38 +0000

Sorry, that’s .com on the end….www.sugartownblog.com. Cheers!