Comments on: Attukula Attu (Poha Dosa) – Tomato Chutney http://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 21:57:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Bindumolletihttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-74408 Bindumolleti Sun, 09 Oct 2011 07:08:00 +0000 http://www.sailusfood.com/?p=1088#comment-74408 Nice recipe...will surely do Thankyou Nice recipe…will surely do
Thankyou

]]> By: Sandhyahttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-73957 Sandhya Tue, 27 Sep 2011 01:23:00 +0000 http://www.sailusfood.com/?p=1088#comment-73957 Thank u so much Sailu Thank u so much Sailu

]]> By: Sailuhttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-73569 Sailu Sun, 11 Sep 2011 08:19:35 +0000 http://www.sailusfood.com/?p=1088#comment-73569 <em>It will rise but not too much like normal masala dosa batter will. </em> It will rise but not too much like normal masala dosa batter will.

]]> By: Sandhya(wife of a dosa fanatic hubby)http://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-73457 Sandhya(wife of a dosa fanatic hubby) Sat, 10 Sep 2011 00:33:46 +0000 http://www.sailusfood.com/?p=1088#comment-73457 Does the batter have to ferment,in the sense does it have to double in volume or does it just have to sit around. I live in philadelphia and the first time I made it,it was perfect. The next two times tho,not so great. I let the batter sit but it didnt rise. Does it have to? Does the batter have to ferment,in the sense does it have to double in volume or does it just have to sit around. I live in philadelphia and the first time I made it,it was perfect. The next two times tho,not so great. I let the batter sit but it didnt rise. Does it have to?

]]> By: DThttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-64401 DT Wed, 23 Mar 2011 16:25:21 +0000 http://www.sailusfood.com/?p=1088#comment-64401 Do you by any chance have the recipe of the chutney they serve with Guntur Idli in Chutneys Restaurant?The one with the pappu stuff? Do you by any chance have the recipe of the chutney they serve with Guntur Idli in Chutneys Restaurant?The one with the pappu stuff?

]]> By: Poha Dosa(Attukulu Attu) « Oh Taste n Seehttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-63098 Poha Dosa(Attukulu Attu) « Oh Taste n See Wed, 16 Feb 2011 07:03:47 +0000 http://www.sailusfood.com/?p=1088#comment-63098 [...] the lookout for a recipe that would use up a large quantity of buttermilk. I landed on this recipe ‘Attukulu Attu – Poha dosa’ @ Sailus Food blog. Sailus food is again one of the blogs that I had seen even before I had the [...] [...] the lookout for a recipe that would use up a large quantity of buttermilk. I landed on this recipe ‘Attukulu Attu – Poha dosa’ @ Sailus Food blog. Sailus food is again one of the blogs that I had seen even before I had the [...]

]]> By: Sailuhttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-50438 Sailu Fri, 24 Sep 2010 03:21:11 +0000 http://www.sailusfood.com/?p=1088#comment-50438 Hello Sailu garu, I've tried many versions of this amazing dosa but but could never get the real taste..At last i found your recipe and looking at the picture itself i felt this is the right one. till now i made it three times and got the perfect result..thanks a ton.. Hello Sailu garu,
I’ve tried many versions of this amazing dosa but but could never get the real taste..At last i found your recipe and looking at the picture itself i felt this is the right one. till now i made it three times and got the perfect result..thanks a ton..

]]> By: Bujjihttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-47015 Bujji Sat, 07 Aug 2010 14:08:53 +0000 http://www.sailusfood.com/?p=1088#comment-47015 hi sailu, i like ur dosas...so tried for the first time but dint come out well..i dint get the bubbly nature like urs..i dont know why...taste is good but the dosas are little hard...what mistake did i do..kindly tell me..i am very discouraged now :( ..please reply me..thankyou hi sailu,
i like ur dosas…so tried for the first time but dint come out well..i dint get the bubbly nature like urs..i dont know why…taste is good but the dosas are little hard…what mistake did i do..kindly tell me..i am very discouraged now :( ..please reply me..thankyou

]]> By: Arunahttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-42427 Aruna Thu, 10 Jun 2010 14:07:51 +0000 http://www.sailusfood.com/?p=1088#comment-42427 Hello Sailu,Thanks for wonderful recipe. Worked out well. Though I would like to point out one thing that the first time dosa didn't come out well. My mistake, buttermilk was not sour enough, I was concerned that it might get way too much sour so I kept soaked mixture in fridge overnight and made paste in the morning with plan to keep aside for 2 hours. During morning rush forgot about this and made dosa, all the while wondering why it was not spongy. It was tasty anyway so thought of trying next time and kept rest of the batter in fridge in 2-3 hours. In the evening when i made dosas it came out exactly like in your pictures. Wrote about this hoping this might help others who have posted comments here. Thanks a lot for a simple tasty recipe. Hello Sailu,

Thanks for wonderful recipe. Worked out well. Though I would like to point out one thing that the first time dosa didn’t come out well. My mistake, buttermilk was not sour enough, I was concerned that it might get way too much sour so I kept soaked mixture in fridge overnight and made paste in the morning with plan to keep aside for 2 hours. During morning rush forgot about this and made dosa, all the while wondering why it was not spongy. It was tasty anyway so thought of trying next time and kept rest of the batter in fridge in 2-3 hours. In the evening when i made dosas it came out exactly like in your pictures. Wrote about this hoping this might help others who have posted comments here. Thanks a lot for a simple tasty recipe.

]]> By: riyahttp://www.sailusfood.com/2008/05/20/attukula-attu-poha-dosa-tomato-chutney/#comment-22837 riya Fri, 11 Dec 2009 07:19:10 +0000 http://www.sailusfood.com/?p=1088#comment-22837 sailu i tried ur receipe it worked out very well thank u sailu i tried ur receipe it worked out very well thank u

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