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Senaga Pachadi - Besan Chutney » Idli with Senaga Pachadi (Besan Chutney)

Idli with Senaga Pachadi (Besan Chutney)
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Senaga pachadi is made from chick pea flour or besan and tamarind and tempering of spices like mustards seeds, cumin seeds and curry leaves

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This entry was posted on Friday, April 11th, 2008 at 6:18 am and is filed under All Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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