Comments on: Senaga Pachadi – Besan Chutney

By: uma

uma — Tue, 31 Mar 2009 11:15:27 +0000

Hai sailu, I am the new visiter to this site. i know about besan chutney because of my grand ma but i forgot how to cook it but its really nice i got it because of you. thank u so much.

By: Mamata

Mamata — Mon, 23 Mar 2009 02:57:17 +0000

Did you post it here or pirated ?

lazydesis.com/cooking-recipes/47176-senaga-pachadi-recipe.html

Thanks for informing me. They didnt seek permission and copied the entire recipe with image.

By: Shruti

Shruti — Wed, 04 Mar 2009 21:25:48 +0000

hey Sailu,
I made this besan pachadi but came out very lumpy
Can u tell me a solution for this pls.
Also My mixer is not working so can you share some pachadi’s which r made not by using mixer.
Thanks

Shruti, you need to roast the besan really well, the rawness needs to disappear. And when you combine with tamarind and water, mix with hand and remove the lumps if any. Don’t be disappointed. Try again and you will get it. Remember to roast the besan really really well, its take time so needs patience.

By: chinmayi

chinmayi — Thu, 19 Feb 2009 02:21:27 +0000

do we need to boil the chutney after mixing water………not sure if i missed the part………..

No, you don’t need to boil the chutney since the besan is roasted along with spices.

By: Joshmybench

Joshmybench — Fri, 27 Jun 2008 08:34:47 +0000

My mom makes with senaga pappu- she roasts and grinds it with the tempering..if made in the traditional “rubbu rolu”( grinding stone!!), it is even tastier!

By: Sheilu

Sheilu — Thu, 26 Jun 2008 08:16:46 +0000

Hi Sailu,

I love this instant pachadi. Since u r using raw tamarind extract, i had a dout. My hubby has acidity. Can i do anything else, or can this substituted in the recipe.

Only tamarind works or juice of one lemon with water. A sour flavored ingredient is a must for this recipe.

By: Harsha voleti

Harsha voleti — Mon, 26 May 2008 21:57:20 +0000

Thanks much. this chutnry is very delicious.

By: nags

nags — Sun, 20 Apr 2008 12:11:44 +0000

that looks lovely! probably i wud try it a bit thicker

By: rekha

rekha — Sat, 19 Apr 2008 17:08:20 +0000

hi sailu garu,
this is rekha from abu dhabi. i was following your recipes since few days and i tried your palakura bobbarlu vadalu that was a supper hit at my home. next i am going to try this senaga pachadi and it is something new to me. kobbari pachadi baada tappincharu thanks sailu garu.

By: sita

sita — Sat, 19 Apr 2008 08:45:49 +0000

Hey my Mum used to prepare this. But i dont know how to prepare it.
Thanks for posting.