Comments on: Beerakaya Kothimira Pachadi – Ridge gourd Coriander Chutney

By: Punna

Punna — Sun, 21 Jun 2009 00:53:59 +0000

I really liked this. I always come to your website to try some thing new.

By: Deeps

Deeps — Fri, 29 May 2009 16:29:10 +0000

I tried this one.its good.thanxs for recipe

By: Antara

Antara — Tue, 17 Mar 2009 01:53:09 +0000

Wow, that looks so awsome…I am going to try it today itself!!!Thanks

By: Chitra

Chitra — Thu, 19 Jun 2008 06:26:14 +0000

Hi Sailu…

Till recently I thought only non veg could be very very tasty and not veg dishes… After I checked out ur site I have been trying a lot of ur recepies and I am huge fan.. yesterday I tried this chutney and it came out very very well and I received a lot of compliments from my family…. keep posting more chutney recepies..

Chitra

By: Cooking from Other Blogs - Weekend Rambling « Masala Magic

Cooking from Other Blogs - Weekend Rambling « Masala Magic — Mon, 16 Jun 2008 01:11:55 +0000

[...] Tomato Kothimira Pachadi and Beerakaaya Pachadi – Both were excellent recipes. We liked the Tomato Kothimira Pachadi with Dosas and the Beerakaaya [...]

By: Shravani

Shravani — Sun, 18 May 2008 04:24:28 +0000

asalu mee beerakya pachadi supper andi sailu garu! ippude chesanu…..ammaki kuda tega nachindi…….she is impressed with me now….fianlly kitchen lo pani chesthunnanu ani….thank u so much sailugaru….

By: arati k-gupta

arati k-gupta — Fri, 02 May 2008 19:16:50 +0000

Hi Shailu:

I made the Beerakaya-kothmira pachadi last weekend and it was truly delicious!

Thank you for an excellent recipie once again!

Arati

By: madhavi

madhavi — Thu, 24 Apr 2008 11:10:18 +0000

Hi sailu,

Nice one, even i try ridge gourd pacchadi frequently but little different by adding other ingredients like fried tomato, onions and tamarind instead of dals. that also will be very delicious, anyone can try that too.:)

keep posting pacchadis more sailu. looking for ‘DONDAKAI Pacchadi’ from
you.

By: bujji

bujji — Wed, 02 Apr 2008 17:39:09 +0000

Hey sailu garu
this pachadi luks really yummy! i usually make the typical
‘beerakaya pottu pachadi’with tamarind n jaggery.sure this
is going to be our favourite too!

By: Madhavi

Madhavi — Wed, 02 Apr 2008 07:06:35 +0000

plz do visit @

http://vegetarianmedley.blogspot.com/