Comments on: Kandi Podi – Lentils-Spice Blend

By: Sujatha

Sujatha — Sat, 02 Oct 2010 05:41:55 +0000

Dear Sailu,

I love kandi podi with a passion I can have it days on a end for lunch and dinner without once complaining about lack of variety. Combinations for me would mean kandi podi mixed with fresh avakai and gingely oil.

Another such combo would be kandi podi with Gongura pacchadi and peanut oil hmmm I can feel my taste buds tingling already

What my mom does for our family secret kandi podi is adding a handful each of minappappu(URAD) and pesarapappu(Moong Dhuli) also and she believes in roasting all the dals separately as they roast more evenly.

Looking forward to more such memorable recipes.

Friends please visit my website and encourage me as well as I have started out recently.

Cheers!

Sujatha

By: The Indian Vegetarian 100 meme! « anubhAva

The Indian Vegetarian 100 meme! « anubhAva — Tue, 26 May 2009 14:19:51 +0000

[...] meal 27. Sugarcane juice 28. Sabudana/sago in any form 29. Horsegram 30. Maggi noodles 31. Podi with rice and ghee 32. Roomali roti 33. Bitter gourd 34. Nylon sev 35. Vegetable biryani 36. Thali at a restaurant 37. [...]

By: The Indian Vegetarian 100 Meme « The Road Taken

The Indian Vegetarian 100 Meme « The Road Taken — Mon, 18 May 2009 13:11:32 +0000

By: sahaja

sahaja — Fri, 29 Aug 2008 17:10:40 +0000

Sailaja garu,

All the recepies are very homely with out any confusing ingredients. Pics are making clear what exactly the item is. Thanks for ur site!

By: Tempting! A roundup of Fabulous Food « A Life (Time) of Cooking

Tempting! A roundup of Fabulous Food « A Life (Time) of Cooking — Tue, 03 Jun 2008 20:01:45 +0000

[...] is one of those names and Sailus Kitchen has a great recipe and photo of one of the many recipes for this powder, Kandi Podi, and another version called Karivepaaku Podi [...]

By: arundati

arundati — Wed, 26 Mar 2008 06:12:07 +0000

dear sailu…i call podi “little heaps of dynamite” …i can eat a whole meal with just podi, neyyi and annam!! i posted one long ago…check it out when you have the time…

http://arundati.wordpress.com/2007/08/21/little-heaps-of-dynamiteand-an-ode-to-a-friend/

i made gutti vankaya from your blog a few weeks ago…unfortunately it got eaten before i could take a pic…i will make it again cos i want to post it!!

cheers!!

By: sylvia

sylvia — Wed, 12 Mar 2008 17:45:07 +0000

hey, just curious, how long can the dish last for? can it be stored for a bit of time? looks delicious.

It can be stored for a few months, Sylvia, at least 2-3 months. Ensure you keep it at a moisture free area and store in an air tight container.

By: Zlamushka

Zlamushka — Sun, 09 Mar 2008 09:00:33 +0000

I love the podi. What a lovely dish. I am always out there looking for more. Do they make porridge out of the podi in Andhra, too?

By: Menu Today

Menu Today — Sun, 09 Mar 2008 08:36:07 +0000

Hi Sailu,

Nice presentation of paruppu podi.Special Podi of Andhra. thanks for sharing,

By: Ramki

Ramki — Fri, 07 Mar 2008 22:56:58 +0000

Hi Sailu ,

I’ve blogged your Podi as a model recipe in the 1001 Podi cookbook at
http://ramkicooks.blogspot.com

/Thanks for the detailed recipe

Ramki