Comments on: Chukka Koora Pappu – Khatta Palak Dal

By: khursheed

khursheed — Thu, 18 Jun 2009 10:36:05 +0000

thanks to sailus kitchen from bottom of my heart its a good site for learning cooking.

By: Gary

Gary — Mon, 02 Mar 2009 01:20:12 +0000

Hello Ms. Sailaja:

I am from Vizag and currently in Florida. It is so delicious to see so many of your things and reminds of the days back home. I do make and cook most of my things and whenever, I need to try something different your site is a helping hand.
cheers!!!

By: Sakshi

Sakshi — Wed, 25 Feb 2009 04:35:56 +0000

Hi Sailu,

I recently stumbled upon your blog while browsing for a nice aloo gobhi recipe and am so glad i discovered the joys of your blog. so simple and so good! i have never cooked much south indian food except the usual sambar-upma routine and was craving the simple,spicy flavors. I live in Seattle, and we don’t have many restaurants around that serve good south indian cuisine. So i was really excited to try out some of your recipes. The khata dal and the eggplant stir fry was my dinner tonight. Wow-so delicious! Now i know how to sneak in some greens ( i used red leaves) with my lentils! Thanks for all your great work!

By: Divya

Divya — Wed, 11 Jun 2008 03:07:24 +0000

33 yrs old and can burn water …. until I discovered your site a year ago… and am a regular reader and fan ever since. I’ve made quite a few dishes from your site and they always always turn out yummmm.
I can cook ! I can cook!

You’re the GURU! Thank you soooo much for this.

Best
Divya

By: Taru

Taru — Tue, 18 Mar 2008 19:17:52 +0000

Sailu,

To start with, this dal has turned out amazing everytime I made it. Although I use spinach and tamarind for this.

I always use ur recipes when want to try something new. I learnt cooking recently and ‘you’ have been a huge support.

Keep the good work going.

Taru

By: tinku

tinku — Mon, 10 Mar 2008 19:24:10 +0000

Hi Sailu,

The chukka koora dhal turned out awesome and i absolutely love your website and the recepies.I also made the chicken masala balls and it turned out great too.

Thanks !!!

By: Bollywood

Bollywood — Fri, 22 Feb 2008 11:27:00 +0000

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By: Happy Cook

Happy Cook — Wed, 20 Feb 2008 13:31:15 +0000

Thanks for the info. I will make them with spinach

By: girijan

girijan — Tue, 19 Feb 2008 13:22:36 +0000

Madam,
A small tip: always slit green chillies the end part only, not full length-wise.
A difference in taste can be achieved by omitting the cumin seeds.

By: Kalva

Kalva — Mon, 18 Feb 2008 22:57:03 +0000

My nanamma used to make it mild and we would finish the whole bowl… I miss it here a lot.. great one Sailaja