Comments on: Godhuma Rava Palakura Pongal – Broken Wheat Spinach Medley

By: ~Nilu~

~Nilu~ — Fri, 04 Feb 2011 21:12:16 +0000

Thank you for this easy, nutritious and tasty recipe!

By: madhu

madhu — Sun, 20 Sep 2009 08:52:45 +0000

Hai sailu garu, thank you for a good recipe

By: Poornima

Poornima — Sat, 06 Jun 2009 14:56:37 +0000

Sailaja gaaru, in the ingredients list above, it asks for ‘cooked’ pesara pappu. I’m assuming this is a mistake, but would love a clarification. I can’t wait to try this! Thanks.

By: Poornima

Poornima — Sat, 06 Jun 2009 14:53:42 +0000

Sailu gaaru, in the ingredients list above, it asks for ‘cooked’ pesara pappu. I’m assuming this is a mistake, but would love a clarification. I can’t wait to try this! Thanks.

By: ilavenil

ilavenil — Thu, 19 Feb 2009 09:52:55 +0000

Thanks Sailu. I will look for Bansi ravva and shall update you when i have successfully prepared the food as per your recipe.

regards,
ilavenil.

By: ilavenil

ilavenil — Thu, 19 Feb 2009 09:36:44 +0000

Hi Sailu,

I’m from Malaysia. Sorry to ask this question.
Is wheat ravva same as semolina which is used to make uppuma?

Please advice as i’m too eager to try this recipe.

Anyway, i have tried most of your recipes and they turn out pretty well. Besides, most of my guests enjoy my cooking. I have received numerous praises from my guests whenever i tried the recipes that are shown in your website because they are very unique.

My hubby loves my home cooked food notably the recipes from your site.

Thanks a lot, Sailu.

Keep up the good work.

Regards,
ilavenil

Your welcome, Ilavenil. Semolina (used to prepare upma) is not the same as cracked wheat. You can find them in most Indian stores by the name of Bansi ravva or Cracked wheat.

By: Laavanya

Laavanya — Fri, 12 Dec 2008 16:36:47 +0000

I tried and loved this recipe.. Thank you so much Sailu.

By: P Priya

P Priya — Fri, 24 Oct 2008 03:11:26 +0000

Hi Sailu!
Thank you for the simple and delicious recipe. I tried it today and it turned out great!

By: Ashish

Ashish — Wed, 27 Aug 2008 17:00:13 +0000

Hi Sailu,
I love cooking and simply love your blog. You have the most interesting recipes and I thoroughly enjoy your style. Whenever I have some free time, I surf to your site and simply browse through the recipes, smacking my lips at the photos – keep them coming.

You mentioned in one entry that you were in Vizag, so I am wondering if you are V. Sailaja from BHPV colony in Vizag.

Loved the recipe I just saw – broken wheat, moong dal and spinach pongal – will try it this weekend.

Please try to post more Andhra-style non-veg recipes – chicken and mutton. I’m crazy about Andhra food, having lived the first 20 years of my life in Vizag (even though I’m a Punjabi). My family – wife from North India and two kids – love Andhra food too, so your blog is a gold mine!!

Best wishes,
Ashish

By: How To Make Cracked Wheat Pongal? » EgglessCooking.com » Eggless Recipes » Eggless Baking » Eggless Cooking

Mon, 30 Jun 2008 10:41:28 +0000

[...] the recipe for it in Sailu’s blog. Added benefit, she has also included spinach in her broken wheat pongal recipe. The recipe is very simple to follow and it came out very well. Only change I made in the [...]