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> <channel><title>Comments on: Methi Chole &#8211; Bhatura</title> <atom:link href="http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/feed/" rel="self" type="application/rss+xml" /><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/</link> <description>Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking.</description> <lastBuildDate>Wed, 08 Feb 2012 11:00:00 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>By: Neela</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-61545</link> <dc:creator>Neela</dc:creator> <pubDate>Tue, 11 Jan 2011 16:52:01 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-61545</guid> <description>I tried this recippe. It&#039;s awesome. Thanks</description> <content:encoded><![CDATA[<p>I tried this recippe. It&#8217;s awesome. Thanks</p> ]]></content:encoded> </item> <item><title>By: Sidra</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-31122</link> <dc:creator>Sidra</dc:creator> <pubDate>Mon, 08 Mar 2010 23:42:43 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-31122</guid> <description>I made this recipe today. I used a 14 oz can of chickpeas, and 2 chopped tomatoes, and it turned out great. If one uses canned chickpeas, reduce the salt accordingly. I didn&#039;t and my cholay were way too salty. I ended up adding a potato and some water to absorb the excess salt. My only suggestion would be to list the ingredients in the order that they appear in the recipe. Also instead of making bhaturay, I just fried Mexican flour tortillas. It took me less than an hour to make the whole thing; the only long step was ripping off the leaves.</description> <content:encoded><![CDATA[<p>I made this recipe today. I used a 14 oz can of chickpeas, and 2 chopped tomatoes, and it turned out great. If one uses canned chickpeas, reduce the salt accordingly. I didn&#8217;t and my cholay were way too salty. I ended up adding a potato and some water to absorb the excess salt. My only suggestion would be to list the ingredients in the order that they appear in the recipe. Also instead of making bhaturay, I just fried Mexican flour tortillas. It took me less than an hour to make the whole thing; the only long step was ripping off the leaves.</p> ]]></content:encoded> </item> <item><title>By: Hemant Trivedi</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-21623</link> <dc:creator>Hemant Trivedi</dc:creator> <pubDate>Thu, 19 Nov 2009 23:31:40 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-21623</guid> <description>Hello Shailu,Thanks for posting my recipe of Methiwale Kabuli chhole on your blog.Now I have my blog with the same name as my website.http://hemant-trivedis-cookery-corner.blogspot.com/This blog contains mostly new recipes.
Hope you would visit the same .ThanksHemant Trivedi
Detroit</description> <content:encoded><![CDATA[<p>Hello Shailu,</p><p>Thanks for posting my recipe of Methiwale Kabuli chhole on your blog.</p><p>Now I have my blog with the same name as my website.</p><p><a
href="http://hemant-trivedis-cookery-corner.blogspot.com/" rel="nofollow">http://hemant-trivedis-cookery-corner.blogspot.com/</a></p><p>This blog contains mostly new recipes.<br
/> Hope you would visit the same .</p><p>Thanks</p><p>Hemant Trivedi<br
/> Detroit</p> ]]></content:encoded> </item> <item><title>By: sarita</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-19794</link> <dc:creator>sarita</dc:creator> <pubDate>Sun, 12 Jul 2009 20:51:46 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-19794</guid> <description>Hi Shailu,I look up your website almost daily.  All your recipes are awesome and
the explanations are so easy to follow.  Thanks for sharing them. You touch peoples lives all over the world.  However I noted in most of your recipes you mention :
garam masala pwd (2 cloves, 1/2″ cinnamon, 1 cardamom)
How does one powder such a small qtr in a mixer grinder.ThanksSarita</description> <content:encoded><![CDATA[<p>Hi Shailu,</p><p>I look up your website almost daily.  All your recipes are awesome and<br
/> the explanations are so easy to follow.  Thanks for sharing them. You touch peoples lives all over the world.  However I noted in most of your recipes you mention :<br
/> garam masala pwd (2 cloves, 1/2″ cinnamon, 1 cardamom)<br
/> How does one powder such a small qtr in a mixer grinder.</p><p>Thanks</p><p>Sarita</p> ]]></content:encoded> </item> <item><title>By: anu</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-19438</link> <dc:creator>anu</dc:creator> <pubDate>Sun, 14 Jun 2009 07:55:45 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-19438</guid> <description>sailu garu,
i tried this and its really delicious....exactly like they serve in hotel. excellent. one small doubt....can we try this bathura&#039;s with wheat powder(atta).&lt;em&gt;I haven&#039;t tried with wheat flour yet. You could replace 1/2 cup maida with atta and try out.&lt;/em&gt;</description> <content:encoded><![CDATA[<p>sailu garu,<br
/> i tried this and its really delicious&#8230;.exactly like they serve in hotel. excellent. one small doubt&#8230;.can we try this bathura&#8217;s with wheat powder(atta).</p><p><em>I haven&#8217;t tried with wheat flour yet. You could replace 1/2 cup maida with atta and try out.</em></p> ]]></content:encoded> </item> <item><title>By: Nimisha</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-18712</link> <dc:creator>Nimisha</dc:creator> <pubDate>Mon, 13 Apr 2009 12:47:14 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-18712</guid> <description>Hi Sailu,I tried this recipe today at home and it turned out to be a total hit. Thanks for posting sharing such wonderful recipies.Nimisha</description> <content:encoded><![CDATA[<p>Hi Sailu,</p><p>I tried this recipe today at home and it turned out to be a total hit. Thanks for posting sharing such wonderful recipies.</p><p>Nimisha</p> ]]></content:encoded> </item> <item><title>By: Suresh</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-18601</link> <dc:creator>Suresh</dc:creator> <pubDate>Wed, 01 Apr 2009 17:08:47 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-18601</guid> <description>Hi Sailu, i tried this receipe. This came fantastic. Thanks for the nice &amp; easy cooking procedure.</description> <content:encoded><![CDATA[<p>Hi Sailu, i tried this receipe. This came fantastic. Thanks for the nice &amp; easy cooking procedure.</p> ]]></content:encoded> </item> <item><title>By: Madhuram</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-17194</link> <dc:creator>Madhuram</dc:creator> <pubDate>Mon, 01 Dec 2008 13:38:21 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-17194</guid> <description>Hi Sailu, today I have posted pictures of the aloo methi and methi chole I prepared from your blog.  Thanks once again for the tasty dishes.  I&#039;ll be trying the methi mattar very soon.</description> <content:encoded><![CDATA[<p>Hi Sailu, today I have posted pictures of the aloo methi and methi chole I prepared from your blog.  Thanks once again for the tasty dishes.  I&#8217;ll be trying the methi mattar very soon.</p> ]]></content:encoded> </item> <item><title>By: Madhuram</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-17152</link> <dc:creator>Madhuram</dc:creator> <pubDate>Wed, 26 Nov 2008 00:25:43 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-17152</guid> <description>I made this today for lunch Sailu and we all loved it.  We had it with rotis.  I&#039;ll be preparing this regularly.  Thank you very much for such a simple and tasty recipe.</description> <content:encoded><![CDATA[<p>I made this today for lunch Sailu and we all loved it.  We had it with rotis.  I&#8217;ll be preparing this regularly.  Thank you very much for such a simple and tasty recipe.</p> ]]></content:encoded> </item> <item><title>By: iilovecooking</title><link>http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-17133</link> <dc:creator>iilovecooking</dc:creator> <pubDate>Sun, 23 Nov 2008 16:56:51 +0000</pubDate> <guid
isPermaLink="false">http://www.sailusfood.com/2008/01/07/methi-chole-bhatura/#comment-17133</guid> <description>love all yr recipies,gr8 photos.what is meant by roasted chickpea powder.is it besan? wanted to try out this recipie but had this little doubt.
&lt;em&gt;
Thank you. Yes, its besan.&lt;/em&gt;</description> <content:encoded><![CDATA[<p>love all yr recipies,gr8 photos.what is meant by roasted chickpea powder.is it besan? wanted to try out this recipie but had this little doubt.<br
/> <em><br
/> Thank you. Yes, its besan.</em></p> ]]></content:encoded> </item> </channel> </rss>
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