Comments on: Kothimira Perugu Pachadi – Coriander Curd Chutney

By: sreevalli

sreevalli — Fri, 09 Jul 2010 17:57:39 +0000

It is superb combination with Kattu Pongal.

By: Arpita

Arpita — Tue, 09 Feb 2010 01:54:44 +0000

Hi Sailu,

Can we use dry coconut instead of a fresh one if not available?

Arpita

No, you need to use fresh grated coconut, Arpita.

By: lovely

lovely — Fri, 11 Jan 2008 11:40:31 +0000

can we preserve this chutney for few days? if so , how many days?

Its best eaten fresh. Since we use coconut in it, I wouldn’t suggest preserving it.

By: jaya

jaya — Sun, 23 Dec 2007 15:18:42 +0000

dear sailaja
loved the chutney,thanks for sharing,coming here after along time..
miss your posts and recipes
wishing u and ur family happy christmas and new year
hugs and smiles
jaya

By: Maninas

Maninas — Mon, 17 Dec 2007 11:09:08 +0000

Dear Sailu,

Hope all is well. We miss you in the blogosphere!

Take care!

Maninas

By: Mona

Mona — Tue, 11 Dec 2007 18:41:49 +0000

Hi ! How are you doing? Been a long time since you updated your blog, hope everything’s fine at your side..

By: Ammu

Ammu — Fri, 30 Nov 2007 20:53:09 +0000

Hello Sailu garu…long time no posts?wassup??please post something new……Thanks

By: Anitha

Anitha — Fri, 30 Nov 2007 20:45:31 +0000

Hi, I am an avid reader of your blog and this is the first time I am delurking. Hope all is well with you and please start posting again.

By: Lakshmi

Lakshmi — Fri, 30 Nov 2007 03:10:19 +0000

Hey Sailaja, How come you are quiet for so long. I am eager to see your next receipe up soon. Hope things are good at your side.

By: Mamatha

Mamatha — Thu, 29 Nov 2007 15:07:45 +0000

Sailu,
How are you? It’s been a while since your last post. So, just checking. Hope to see new recipes soon.

-Mamatha.