Comments on: Chintachiguru kobbari pachadi – Tender tamarind leaves coconut chutney

By: bindu

bindu — Wed, 18 May 2011 19:29:55 +0000

Wow, simple one. I bought these from Raithu bazaar (near JNTU)yesterday hoping I will find something or the other recipe for this. Will try this for sure.

By: Lalitha

Lalitha — Mon, 14 Dec 2009 02:10:36 +0000

He Sailu,

You can even make chintha chiguru pappu. The only thing is you need to add wee bit of roasted jilukara menthula podi before seasoning. Tastes very good.

lalitha.

By: Ramki

Ramki — Sun, 06 Apr 2008 05:59:50 +0000

Hi Sailu,

Am blogging your pachadi as a model recipe in the 1001 Coconut Chutney cookbook at http://ramkicooks.blogspot.com/

Thanks for the recipe.

By: meena

meena — Mon, 24 Dec 2007 18:45:59 +0000

hi,

its really good.

By: Supriya

Supriya — Fri, 30 Nov 2007 03:39:10 +0000

Hi,

I was googling ‘tamatar aloo’ and came across this site which carries ur picture…just thot I’d let u know…
http://reshmarecipes.blogspot.com/2007/10/aloo-tamatar-sabzi-curried-potatoes-in.html.

By: Pritya

Pritya — Mon, 26 Nov 2007 02:42:35 +0000

Oh wow! What a nice variation to the kobbarikaaya pachchadi. Will try this the minute I can find the tender tamarind leaves. Thats a bit of a proposition. I use these leaves in making a dal. That tastes yumm too. Your dish sure looks good.

By: anusriram

anusriram — Thu, 11 Oct 2007 12:26:49 +0000

My friend makes a spiceeey chutney out of these tender tamarind leaves. I love it. But its long time since i tasted this and v dont get these leaves in US now my taste buds are watering seeing your recipe! Good one… Yummy…

By: Ramya

Ramya — Tue, 09 Oct 2007 18:47:04 +0000

The pictures look lovely. I am sure the dish must taste great too! Will try this out this week. Thanks

Ramya

By: Arul

Arul — Sun, 07 Oct 2007 05:43:20 +0000

Very temptig recipe…can u plz post hyderabadi chiken briyani

By: Linda

Linda — Sat, 06 Oct 2007 14:00:46 +0000

Those baby tamarind leaves look soooo appealing