Comments on: Set Dosa with Saagu http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 11:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: deepti raghukiranhttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-75033 deepti raghukiran Mon, 21 Nov 2011 07:19:00 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-75033 hii sailu garuparboiled rice ante uppudubiyyam??? can we skip parboiled rice if not available hii sailu garu

parboiled rice ante uppudubiyyam??? can we skip parboiled rice if not available

]]> By: Sailuhttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-60686 Sailu Tue, 28 Dec 2010 13:12:22 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-60686 <em>Use normal rice in place of par boiled rice. But I suggest you use par boiled rice for this recipe.</em> Use normal rice in place of par boiled rice. But I suggest you use par boiled rice for this recipe.

]]> By: KavyaNaimishhttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-60669 KavyaNaimish Tue, 28 Dec 2010 06:03:04 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-60669 Hi Sailu Garu, Can Para boiled rice be substituted with any other rice???Can u plz mail me at kavya.naimish@gmail.comThank U Hi Sailu Garu,
Can Para boiled rice be substituted with any other rice???Can u plz mail me at kavya.naimish@gmail.com

Thank U

]]> By: swethahttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-28440 swetha Wed, 10 Feb 2010 05:12:45 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-28440 hi sailu garu, i want recipie for smooth rotis..pls post that recipie hi sailu garu,
i want recipie for smooth rotis..pls post that recipie

]]> By: shaikhmohammedhttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-17392 shaikhmohammed Fri, 02 Jan 2009 15:54:12 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-17392 great!it is simply the best. sailuji, i wud like to know that what is DOSA ROLL and how it is prepared? thanks great!it is simply the best. sailuji, i wud like to know that what is DOSA ROLL and how it is prepared? thanks

]]> By: gayatrihttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-12834 gayatri Tue, 04 Mar 2008 12:01:37 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-12834 I was always big fan of set dosa,thanks for the recipeGayatri I was always big fan of set dosa,thanks for the recipe

Gayatri

]]> By: Manjulahttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-12512 Manjula Fri, 22 Feb 2008 00:20:34 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-12512 Hi Sailu,This receipe looks really good. I'm planning to prepare this set saagu kurma today. I have a question that is it Dalia or bengal gram? Please clarify me.<em>Its dalia.</em> Hi Sailu,

This receipe looks really good. I’m planning to prepare this set saagu kurma today. I have a question that is it Dalia or bengal gram?
Please clarify me.

Its dalia.

]]> By: devhttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-12059 dev Sat, 09 Feb 2008 20:02:57 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-12059 thanks a lot for this recipe... i did it according to the directions given in ur site and it turned out to be superbly deliciously crispy like the ones done for masala dosa.. thanks a lot..u made my day:) thanks a lot for this recipe… i did it according to the directions given in ur site and it turned out to be superbly deliciously crispy like the ones done for masala dosa.. thanks a lot..u made my day:)

]]> By: Venkatesh Iyerhttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-11023 Venkatesh Iyer Tue, 08 Jan 2008 04:18:03 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-11023 We usually have Dosa with Sambar or Chutney. We will definitely try your recipe. We usually have Dosa with Sambar or Chutney. We will definitely try your recipe.

]]> By: Annhttp://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-10554 Ann Tue, 18 Dec 2007 20:11:26 +0000 http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/#comment-10554 This looks delicious, as does everything on this blog. I'm still intimidated by the dosa (what causes the fermentation?) but I might try the Saagu. Thanks! This looks delicious, as does everything on this blog. I’m still intimidated by the dosa (what causes the fermentation?) but I might try the Saagu. Thanks!

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