Comments on: Kodi Guddu Beerakaaya Kura – Egg – Ridgegourd Curry

By: Madhuri

Madhuri — Wed, 24 Feb 2010 19:01:03 +0000

Thank youuuuuuuuuuu Sailu !! I wish you could see my happiness. This turned out very tasty. Its raining outside and I made this since all I have at home is ridge gourd, and omg you won’t believe how yummy it is with hot white rice. Thanks a ton Sailu !!

By: elcy

elcy — Wed, 26 Nov 2008 08:02:44 +0000

hi sailu

my mummy makes scrambled egg fry by adding beerakaaya skin to it… try it out it wud be very nice….

By: Swathi Amarala

Swathi Amarala — Tue, 29 Jul 2008 13:27:05 +0000

Hi Sailu,

All your recipes are too good. Appreciate your effort of maintaining this website.

By: Vishnu Varma

Vishnu Varma — Mon, 03 Mar 2008 14:29:15 +0000

Thanks for your contribution to carry our culture forward through the cuisine.

I tried another way to get eggs absorb more spices from the gravy, slicing them into small circles using an egg-slicer, dipping them in egg, salt and pepper mix and toasting them on a pan, before adding them in. Worked very well.

I also like the dry shrimp/prawn variety that someone else suggested here.

By: veni

veni — Mon, 10 Dec 2007 18:18:57 +0000

I tried even this recipe- turned out great.
So far i never cooked beerakaya for guests but
from now on I will, u know what i mean.

thanks for the recipe.

By: vani

vani — Fri, 28 Sep 2007 12:04:10 +0000

Sailu garu,

For set dosa ………recipee…..can i try without parboiled rice? will it come properly?

pl….answer me.

vani.k

Sure do try it without parboiled rice, Vani. It will be fine too.

By: Kruthika Sridhar

Kruthika Sridhar — Tue, 25 Sep 2007 23:34:15 +0000

Am an eggeterian and this recipe looks absolutely fab and yummy!Cant wait to try this out You have a great blog.Keep up the good work!:-))

By: Suganya

Suganya — Tue, 25 Sep 2007 07:16:50 +0000

How many more egg gravies are you going to treat us with? Love everyone of them

By: Nabeela

Nabeela — Tue, 25 Sep 2007 02:44:58 +0000

I love anything with eggs….I’m sure I’ll devour this curry if I ever make it. Thanks for posting it!

By: mandira

mandira — Mon, 24 Sep 2007 20:51:44 +0000

sailu, the eggcurry is delicious. I will have to try that. Also, send the plantain curry for JFI: Banana to me. I am also accepting plantains.