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Chintachiguru kobbari pachadi – Tender tamarind leaves coconut chutney
Cuisine:
Andhra
Set Dosa with Saagu
Kodi Guddu Beerakaaya Kura – Egg – Ridgegourd Curry
Ava Pettina Aratikaaya Kura – Raw Plantain in Mustard Paste
Cuisine:
Andhra
Munaga Kaaya Tomato Kura – Drumstick Tomato Curry
Cuisine:
Andhra
Broken Wheat (Dalia) – Soya Chunks Khichdi
Crumbled Paneer – Green Peas Subzi