Comments on: Vankaya Kothimira Vepudu – Brinjal-Fresh Coriander Stir Fry

By: Sailu

Sailu — Tue, 13 Jul 2010 12:01:14 +0000

In Telugu, a pasty dish is called mudda kura and this particular recipe sometimes does tend to become mushy. Sometimes the type of brinjals used also lend to that mushy texture. Nothing to be alarmed. Reduce the cooking time the next time you prepare it.

By: Jaya Sharath

Jaya Sharath — Tue, 13 Jul 2010 06:23:05 +0000

Hi Sailu,

Your recipes are awesome and they always turn out well. I tried the coriander brinjal but today,they turned a bit pasty. Where could I have gone gone? The taste is very good.

need your expert advice please.

Thanks n regards

Jaya

By: Saravanan

Saravanan — Fri, 15 May 2009 09:11:40 +0000

Hi,
I was looking for a Brinjal Curry which would be served in all Andhra Mess(deep fried brinjals in oil)and later mixed wiht masala.I would like to know what is the name of that and also recipe for that.I am a die hard fan of that ..

By: Sri

Sri — Tue, 27 Jan 2009 23:07:52 +0000

hey sailu, simple recipie…gr8 dish. I tried it and it came out really good. excellent post.

By: kishore

kishore — Thu, 14 Aug 2008 12:34:00 +0000

Maa laanti bachelors ki mee site chaala upayogapadutondi sailu garu..

Thanks for your excellent dish of egg plant…

By: Sangeeta

Sangeeta — Tue, 01 Jul 2008 19:37:07 +0000

Thank you very much for this recipe. Made it a couple of times now and it tastes great!

By: Chitra

Chitra — Sat, 21 Jun 2008 08:21:38 +0000

Hi sailu…

the fry was a super hit.. its raining compliments.. keep posting more recepie….

chitra

By: vijaya lakshmi

vijaya lakshmi — Fri, 20 Jun 2008 17:17:01 +0000

mee koora chaalaa bagundandi.

By: Soumya

Soumya — Thu, 12 Jun 2008 14:30:38 +0000

hello Sailu, how r u?
recipe looks gr8. i am trying ur recipes for more than a year. they r awesome. u reminded me of my grandmas cooking. vallu padhati tho vanta chaidam. naku chala nachutundi.
thanks for sharing this recipe

By: sue

sue — Mon, 02 Jun 2008 00:29:39 +0000

Hi Sailu, I have been trying your recipes for sometime now. I tried this yesterday and it didn’t turn out as your pic. It was more greenish and also tasted a bit bitter otherwise it was just ok. Any idea why?