Comments on: Thotakura Pappu – Amaranth Leaves-Tur Dal

By: Murali

Murali — Mon, 18 Jul 2011 19:16:48 +0000

Hi Sailu,

Never cooked the whole of my life. Now since my wife is LAZY and I had to learn cooking for my six year old son.

You made my job very easy. I tried Chicken Curry (Twice) and Egg curry. Now I will try thotakoora pappu.

Thanks Sailu,

Murali.

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Andhra Recipes Dals & Legumes Greens-Leafy Vegetables Indian Lentil Recipes Vegan recipes Vegetarian Recipes » Pappu Thotakura ~ Tuvar dal with Amaranth leaves

Thu, 10 Dec 2009 13:57:44 +0000

[...] prepared Pappu Thotakura. I had earlier blogged a version of Thotakura pappu which calls for the use of tamarind. Today its a more simpler, unassuming version sans tamarind. [...]

By: swetha

swetha — Mon, 31 Aug 2009 16:53:09 +0000

Hi sailu,

I love ur blog and ur pictures.. tried a couple of chicken recepies and they turned out real good.. I have a request.. Can u please post BEETROOT FRY.. I searched ur blog but culdn’t find.. Thanks

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Andhra Recipes Flowers Greens-Leafy Vegetables North Indian Recipes » Thotakura Pulusu - Tangy amaranth leaves stew

Tue, 05 May 2009 10:55:48 +0000

[...] have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura [...]

By: kalva

kalva — Wed, 19 Sep 2007 18:35:50 +0000

I do this pappu in another way. I use presuure cooker to do this and its a pne pot dish. I just started my own blog. Check out my recipe at http://curryinkadai.blogspot.com/2007/09/amaranth-leaves-and-lentil-curry.html

By: Neelima

Neelima — Thu, 13 Sep 2007 16:15:36 +0000

Where do we get this thotakura in US. I live in Chicago land. What do they call it here?

By: Neelima

Neelima — Thu, 13 Sep 2007 16:14:26 +0000

Do we get this Tothakura in US and what it is called here?

By: rathika

rathika — Tue, 31 Jul 2007 03:54:11 +0000

i tried it, came it really very well!! thanks a lot.. tasted almost exactly how my mom makes it i dont get curry leaves here often, tht was missing but still the taste was good, thanks again!! love ur website!! its being a good reference for me to cook.. am an indian student studying in us, so had to call mom for each n every recipe, now ur website provides an added comfort…

By: Padmini

Padmini — Fri, 11 May 2007 16:55:31 +0000

I love the veg recipes you post. They come out very well. Thanks.

By: Harika

Harika — Fri, 20 Apr 2007 08:24:15 +0000

Hi Sailaja garu,

I am regularly visiting ur site n the recipes really look so good. I have my own PC at home, connected with Broadband, so I do visit regularly for ur delicious vantakaalu…

Hoping for some more delicious items from u…