Comments on: Quesadilla http://www.sailusfood.com/2007/03/12/quesadilla/ Indian Recipes Food blog of Indian food recipes,Indian Vegetarian recipes,Andhra recipes,Non-Veg Recipes,Indian dishes,Indo Chinese recipes and world cuisines inspired cooking. Wed, 08 Feb 2012 11:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sundaygemshttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-75570 Sundaygems Tue, 27 Dec 2011 23:27:00 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-75570 thanks for the excellent recipe... thanks for the excellent recipe…

]]> By: akki arorahttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-71102 akki arora Tue, 02 Aug 2011 16:26:26 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-71102 hi sailu, It looks so nice i want to try. But i have some doubts, these tortillas and .... must be on grill or we can do on normal dosa pan hi sailu,
It looks so nice i want to try. But i have some doubts, these tortillas and …. must be on grill or we can do on normal dosa pan

]]> By: Sailuhttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-51363 Sailu Wed, 06 Oct 2010 08:54:17 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-51363 <em>Home made work best, Sarita for fork marks. I haven't tried store bought tortillas.</em> Home made work best, Sarita for fork marks. I haven’t tried store bought tortillas.

]]> By: Saritahttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-51222 Sarita Mon, 04 Oct 2010 21:57:55 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-51222 Hi Sailucan I use shop made tortillas. will it be the same I mean If they are already cooked I will not be able to make fork marks Also it may turn out very crip and drythanks Hi Sailu

can I use shop made tortillas. will it be the same
I mean If they are already cooked I will not be able to make fork marks
Also it may turn out very crip and dry

thanks

]]> By: Gayathrihttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-30346 Gayathri Mon, 01 Mar 2010 03:22:26 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-30346 Hi Sailaja,I tried this recipe and it came out really very well.... Thank you so much....Keep posting :-) Hi Sailaja,

I tried this recipe and it came out really very well…. Thank you so much….

Keep posting :-)

]]> By: Siahttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-21557 Sia Mon, 16 Nov 2009 23:32:23 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-21557 Hi Sailaja,I tried this out and it tasted so good...Thank you so much for sharing the recipes.Regards, Sia Hi Sailaja,

I tried this out and it tasted so good…Thank you so much for sharing the recipes.

Regards,
Sia

]]> By: tarahttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-20294 tara Wed, 26 Aug 2009 07:47:28 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-20294 hi sailu,I found out your website while i was just browsing on the internet and had gone through it. It was really amazing. The description of the receipes is very clear. All the receipes are mouth watering. I would say its #1 on a 1 to 5 scale.Cheers ~Tara hi sailu,

I found out your website while i was just browsing on the internet and had gone through it. It was really amazing. The description of the receipes is very clear. All the receipes are mouth watering. I would say its #1 on a 1 to 5 scale.

Cheers
~Tara

]]> By: Jonathanhttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-20199 Jonathan Thu, 20 Aug 2009 04:42:51 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-20199 Dear Sailu,I love the way you made this - and that you made the "tortilla" part from scratch! I have wanted to make my own burrito (big tortilla) wrappers from flour, but haven't yet. Lots of vegetables there! So, healthy and tasty! Make sure it has spice, cilantro, creaminess, gentle chewiness of the grilled flour... I will poke some more around on your site. Sour cream sounds delicious.- Jonathan, Georgia, USA. Dear Sailu,

I love the way you made this – and that you made the “tortilla” part from scratch! I have wanted to make my own burrito (big tortilla) wrappers from flour, but haven’t yet. Lots of vegetables there! So, healthy and tasty! Make sure it has spice, cilantro, creaminess, gentle chewiness of the grilled flour… I will poke some more around on your site. Sour cream sounds delicious.

– Jonathan, Georgia, USA.

]]> By: shimeehttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-17841 shimee Mon, 09 Feb 2009 19:08:21 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-17841 I love mexican prepared at home. This is an easy yet tasty dish.. I guess my hubby will love this too..shimee foodaddcts@wordpress.com I love mexican prepared at home. This is an easy yet tasty dish.. I guess my hubby will love this too..

shimee
foodaddcts@wordpress.com

]]> By: Kavithahttp://www.sailusfood.com/2007/03/12/quesadilla/#comment-17702 Kavitha Mon, 02 Feb 2009 07:10:18 +0000 http://www.sailusfood.com/2007/03/12/quesadilla/#comment-17702 Hi,If I toast the tortillas for 3-4 seconds means, I could not press the edges with fork after filling the vegetables. Any suggestions???<em>You should be able to press the edges if you toast only for 4 secs or so. Use water or butter along the edges to seal.</em> Hi,

If I toast the tortillas for 3-4 seconds means, I could not press the edges with fork after filling the vegetables. Any suggestions???

You should be able to press the edges if you toast only for 4 secs or so. Use water or butter along the edges to seal.

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