Comments on: Allam Kothimira Pachadi – Ginger-Coriander Chutney

By: Sailu

Sailu — Wed, 17 Nov 2010 07:40:28 +0000

Happy to learn you enjoyed the chutney. Here's a recipe for Sabudana Khichdi. If you follow the recipe to the T, you should not have the sticky issue.

By: Anj

Anj — Mon, 15 Nov 2010 19:10:56 +0000

Hi Sailu……
Thanks a ton for the amazing recipe, its very rare i enjoy food tat i cook, so got used to it, n i ws hogging on this cutney wth idli, dosa, rice even roti. Its yum wth anything.
I’m fm the deep south but raised in Hyd, hv tasted this kinda food only in the lunch boxes of my fri’s n now i hv it at home, thanks to YOU, actually can’t thank u enough
I hv a doubt incase u can help me, i love sabudana khichadi, i know the recipe but its alway sogi, so i stopped soaking it overnite but now it takes a lite yr to get cooked but remains sticky, its the small one, size of a whole minapappu, can u suggest me anything so tat it stays grainy & not sticky.

By: Sarada

Sarada — Sat, 10 Apr 2010 00:30:38 +0000

This is my favorite chutney from my childhood.

I made it by following the above directions. It came out exactly as it used to taste in the restaurant.

I have been missing this chutney for a very long time and because of you I was able to have the taste back.

Thanks for this recipe. SUPERB!!! SUPERB!!! SUPERB!!!

By: Paakapriya

Paakapriya — Sat, 23 Aug 2008 20:20:28 +0000

Hi Sailu..Made this today with Wheat Rava Kichdi from vcuisine. The combination was amazing.

By: viji

viji — Wed, 19 Dec 2007 21:51:59 +0000

hi sailu your recipe are very easy to prepare and tasty keep positing your new recipe.

By: Ammu

Ammu — Thu, 25 Oct 2007 18:05:06 +0000

Hai Sailu..Tht looks yummyy…i have the idli batter ready right now..wanna make this chuntney immediately..but,i dont have coriander seeds right now..can i make without that or is ther any substitute? please tell me..i just cant wait to make this…Thank u soooo much Sailu!

You can make it without coriander seeds for this time, its ok.:)

By: The guru

The guru — Tue, 28 Aug 2007 13:31:19 +0000

Very nice I like it.

By: Arun Shanbhag

Arun Shanbhag — Wed, 22 Aug 2007 15:53:44 +0000

Wow! This is mouth watering! Must ask M to try it with the idlis she is making this weekend.

Thanks for sharing.
arun

By: Lakshmi

Lakshmi — Wed, 11 Apr 2007 09:07:36 +0000

Hi sailu, I liked your recipe, but my husband doesnt like sweet in pachadi. so can I prepare the pachadi without jaggery, please suggest me.

Yes, you can avoid jaggery and reduce the chilli content considerably.

By: AMBUJA

AMBUJA — Thu, 22 Mar 2007 15:51:48 +0000

how to make idlis … i live in USA … everytime i try they are hard and tasteless … i have no idea of propotion and wht kind of rice goes in .please help …