Comments on: Chikkudukaya Tomato – Indian Broad Beans Tomato Curry

By: nidhi

nidhi — Mon, 13 Jun 2011 05:21:12 +0000

i usually hate indian broad beans but when i made dis i started luving it,it turned out 2 b a gr8 dish luv dis dish………..

By: Babitha

Babitha — Fri, 03 Sep 2010 02:39:32 +0000

Sailu,

I never used to like chikkudakayi, I tried this receipe today now I have started liking it.

Thanks so much ,
Babitha

By: Sree

Sree — Mon, 30 Mar 2009 21:59:41 +0000

Sailu,
I love your recipes. Simple and tasty. for all your recipes that are to be par boiled how long should we should put in Microwave.Whats the difference between 1/2 cooked and par boiled.
Thanks.
sree

By: Quick Indian Cooking » Finding ways to be better

Quick Indian Cooking » Finding ways to be better — Fri, 19 Sep 2008 15:00:27 +0000

[...] and sweet aubergines. Next time I’ll ditch the peeling and preparation required in favour of this recipe [...]

By: Suresh

Suresh — Tue, 19 Aug 2008 17:08:50 +0000

Hi Sailu,

Mouth watering,amazing, simple,delicate flavours, typical andhra style that we have been yearning for..

Thanx

By: Rajani

Rajani — Fri, 13 Apr 2007 17:29:03 +0000

I prepared it today it was mouth watering Thanks a lot for the nice receipe.

By: Rama.

Rama. — Sat, 07 Apr 2007 20:15:14 +0000

Hi Sailu,

Today, prepared this dish for our lunch a very good change from the regular curry or paruppu usili. We all liked it very much, still, the consistency was little watery whereas, yrs in the photo seems to be very thick and creamy, how?? FYI, did not put coconut, could that be??

Pls clarify..

Maybe you should go slow on adding water to cook the beans. And coconut to a certain extent gives that thick appearance.

By: kavitha

kavitha — Mon, 19 Mar 2007 08:40:16 +0000

hi sailu…really yr foods and all r very nice…i really enjoyed…pls tell me how to make vegetable soup…pls

By: shilpa

shilpa — Sat, 17 Mar 2007 04:32:18 +0000

Sailu, I tried this and it came out awesome. I had seen this beans many times but had never tried anything with it before. Thanks for introducing me to this tasty dish.

By: Menu Today

Menu Today — Mon, 26 Feb 2007 08:56:14 +0000

Hi sailu,
This type of curry is totally new to me. I add this beans to sambar it gives nice flavour and we make dry curry with coconut. I will try this next time when i buy this vegetable. Thanks for sharing such a lovely recipe.